Biscuit croc' framboise
Packaged product Sweets and Desserts Belledonne
Biscuit croc' framboise contains 451 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 28% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 76 g | 28% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 46 g | |
| Added sugars L | 54.9 g | 110% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 68%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 6.8 g)
- Fiber1.9 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars46 gin the top quarter of sweets and desserts (median 27 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat8.2 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 104 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belledonne
- Barcode
- 3760109056151
- Quantity
- 47 g
- Category
- Biscuit vrac
- Packaging
- bulk
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fourrage framboise (Sirop de _blé_*, sucre de canne roux*, framboise* 10%, pectine, jus de citron concentré*, arôme naturel de framboise*), farine de _blé_*①, sucre glace* (sucre de canne blond*①, fécule de pomme de terre*), _œuf_*, _beurre_*, margarine végétale* (huile de palme non hydrogénée*, stéarine de palme*, huile de tournesol*, eau, sel, acide citrique), arôme naturel de framboise*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit croc' framboise Belledonne | 451 | 5 g | 76 g | 14 g |
| Biscuit enfant papatte Belledonne | 445 | 6.5 g | 59 g | 20 g |
| Biscuit enfant papatte Belledonne | 445 | 6.5 g | 59 g | 20 g |
| Biscuit P'tit Déj 6 céréales Belledonne | 459 | 7.1 g | 57 g | 22 g |
| Sablé muesli Robin du Bio | 440 | 7.1 g | 62 g | 17 g |
| Galette caramel beurre salé Belledonne | 464 | 5.7 g | 65 g | 20 g |
| Biscuit cœur d'orange Belledonne | 466 | 4.9 g | 62 g | 22 g |
| Biscuit cœur d'orange Belledonne | 466 | 4.9 g | 62 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760109056151. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.