Biscuits italiens sablés
Packaged product Sweets og Desserter MD
Biscuits italiens sablés contains 447 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 65 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sweets og desserter (median 7,5 g)
- Sugars23 gabove the median for sweets og desserter (median 22,8 g)
- Fat14 gbelow the median for sweets og desserter (median 16,3 g)
- Saturated fat1,5 gin the lowest quarter of sweets og desserter (median 4,1 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730034331
- Category
- Tørrede kiks og småkager
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
farina di frumento, zucchero, olio di girasole, sciroppo di glucosio, uova, latte scremato in polvere, agenti lievitanti:(carbonati di sodio, carbonati di ammonio) sale, aromi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Couronnes d'Occitane à l'abricot Confiserie du Tech | 447 | 6,9 g | 68 g | 16 g |
| Surtido Bagley | 447 | 7,4 g | 69 g | 16 g |
| Biscotti Giampaoli | 447 | 8,6 g | 66 g | 16 g |
| Sobriso SZ | 447 | 9,3 g | 64,2 g | 20,2 g |
| BeBe Rodinné Kakaové +23% navíc Opavia | 447 | 8,4 g | 72 g | 13 g |
| Maltini - Biscotti di Matilde Matilde Vicenzi | 447 | 8,3 g | 72 g | 13,5 g |
| Cookies con chips de baño de repostería con leche Bauducco | 447 | 6,3 g | 53,3 g | 23 g |
| Galette pur beurre Biscuiterie de l'abbaye | 446 | 4,2 g | 57,5 g | 21,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits italiens sablés?
100 g of Biscuits italiens sablés has 447 kcal.
How much protein is in Biscuits italiens sablés?
Biscuits italiens sablés contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,5 g).
How many carbs are in Biscuits italiens sablés?
Biscuits italiens sablés has 72 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits italiens sablés?
Biscuits italiens sablés contains 14 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Biscuits italiens sablés?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730034331. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.