Biola mango drinkable yoghurt
Packaged product Drikkevarer Tine sa
Biola mango drinkable yoghurt contains 33 kcal per 100 ml. A serving, 100 g (100 ml) provides about 33 kcal.
Roughly 61 % of its calories come from carbohydrates, with 39 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 67 kcal per 100 g across 657 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0,09 mg | 0 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
| Vitamin D L | 0,84 µg | 4 % |
| Calcium L | 114 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein3,2 gin the top quarter of drikkevarer (median 2,9 g)
- Sugars5 gbelow the median for drikkevarer (median 10 g)
- Fat0 gin the lowest quarter of drikkevarer (median 1,2 g)
- Sodium0,09 mgin the lowest quarter of drikkevarer (median 40 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tine sa
- Barcode
- 7038010053962
- Quantity
- 1000 ml
- Label serving
- 100 g
- Category
- Yoghurt-drikkevarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skummet melk, 8% mangopuré, aroma, yoghurtkultur, lactobacillus acidophilus la-5 (a), bifidobacterium bb-12 (b), lactobacillus rhamnosus gg (lgg), søtstoff (aspartam, acesulfam k), vitamin d
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yougurt líquido fresa carrefour Carrefour | 33 | 3,1 g | 4,4 g | 0,24 g |
| Magro Frutos Silvestres Mimosa | 33 | 3,4 g | 3,7 g | 0,2 g |
| Granateple & Bringebær Biola | 33 | 3,1 g | 4,7 g | 0,1 g |
| Drinkyoghurt Monga En Passievrucht Milbona | 33 | 3,1 g | 4,1 g | 0 g |
| iogurte magro pêssego Amanhecer | 34 | 2,9 g | 4,6 g | 0,1 g |
| Hirz Yoghurt Drink Mocca Nestlé | 32 | 2,9 g | 4,8 g | 0,1 g |
| Iogurte Proteico GO ACTIVE | 32 | 8 g | 6,6 g | 1,5 g |
| Biola tropisk Uten tilsatt sukker Biola | 34 | 3,2 g | 4,9 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biola mango drinkable yoghurt?
100 ml of Biola mango drinkable yoghurt has 33 kcal. Serving, 100 g (100 ml): about 33 kcal.
How much protein is in Biola mango drinkable yoghurt?
Biola mango drinkable yoghurt contains 3,2 g of protein per 100 ml (6 % of the 50 g Daily Value), or 3,2 g in serving, 100 g (100 ml). About 39 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 2,9 g).
How many carbs are in Biola mango drinkable yoghurt?
Biola mango drinkable yoghurt has 5 g of total carbohydrates per 100 ml, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biola mango drinkable yoghurt?
Biola mango drinkable yoghurt contains 0 g of fat per 100 ml.
How much sodium is in Biola mango drinkable yoghurt?
100 ml contains 0,09 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7038010053962. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.