Bio Pumkin Burger

Packaged product Drikkevarer Karma

Bio Pumkin Burger contains 206 kcal per 100 g.

Roughly 42 % of its calories come from carbohydrates, with 40 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (201 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Pumkin Burger by Karma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
9,1 gprotein
21 gcarbohydrates
8,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 8,8 g 11 %
Saturated fat L 0,8 g 4 %
Sodium L 480 mg 21 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 2,9 g 10 %
Total sugars L 2,2 g
Added sugars L 0,09 g 0,2 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 42 %Fat: 40 %206kcal / 100 g
  • Protein 18 %
  • Carbohydrates 42 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gbelow the median for drikkevarer (median 10 g)
  • Fiber2,9 gin the lowest quarter of drikkevarer (median 4,6 g)
  • Sugars2,2 gabove the median for drikkevarer (median 2,1 g)
  • Fat8,8 gbelow the median for drikkevarer (median 8,9 g)
  • Saturated fat0,8 gbelow the median for drikkevarer (median 1,3 g)
  • Sodium480 mgabove the median for drikkevarer (median 440 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karma
Barcode
7613379422859
Category
Vegetariske lapper
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

courge 48 % (Hongrie), légumes 11 % (carottes [Suisse], oignons), pulpe de _soja_ «okara» 9 % (Suisse), chapelure (farine de _froment_ [Suisse], sel de cuisine, levure), gluten de _froment_ (Suisse), huile de colza (Italie, Roumanie, Hongrie), amidon de maïs, amarante, courge, bouillon de légumes (sel de cuisine, farine de riz, épices, sucre de canne brut, huile d'olive), blanc d'_œuf_ en poudre, épices, persil, curry (avec _moutarde_). Tous les ingrédients agricoles sont issus de la production biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieÆgLøgHvedemelSaltGærRisSukkerOlivenolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Pumkin Burger?

100 g of Bio Pumkin Burger has 206 kcal.

How much protein is in Bio Pumkin Burger?

Bio Pumkin Burger contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 10 g).

How many carbs are in Bio Pumkin Burger?

Bio Pumkin Burger has 21 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Pumkin Burger?

Bio Pumkin Burger contains 8,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Bio Pumkin Burger?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613379422859. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.