Red Bean Burger

Packaged product Drikkevarer Migros

Red Bean Burger contains 206 kcal per 100 g. A serving, 100 g (100 g) provides about 206 kcal.

Roughly 46 % of its calories come from carbohydrates, with 38 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (201 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

206kcal per 100 g
8 gprotein
22 gcarbohydrates
8 gfat
206kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 8 g 10 %
Saturated fat L 0,5 g 3 %
Sodium L 440 mg 19 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 7 g 25 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 46 %Fat: 38 %206kcal / 100 g
  • Protein 17 %
  • Carbohydrates 46 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for drikkevarer (median 10 g)
  • Fiber7 gin the top quarter of drikkevarer (median 4,6 g)
  • Sugars1,5 gbelow the median for drikkevarer (median 2,1 g)
  • Fat8 gbelow the median for drikkevarer (median 8,9 g)
  • Saturated fat0,5 gin the lowest quarter of drikkevarer (median 1,3 g)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613312124253
Quantity
2 x 100 g
Label serving
100 g
Category
Vegetariske lapper
Packaging
Cardboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricots rouges 43%, pommes de terre 21%, farine de blé, oignons, flocons de pommes de terre 7% (avec antioxydant: E 392), huile de colza, peperoncini, sel de cuisine iodé, épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelHvedemelLøgRapsfrøolieSalt

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FoodCaloriesProteinCarbsFat
Bio Pumkin Burger Karma 206 9,1 g 21 g 8,8 g
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Medaglioni di tofu e miglio Liveg 207 8,3 g 16,9 g 10,7 g
2 palets soja, oignons et blé Marque Repère 207 17 g 8 g 11 g
Galette Riz Safran Céréalpes 207 4,8 g 35 g 4,6 g
Burger de fèves Delhaize Veggie 205 14,8 g 13,3 g 9,3 g
Hamburguesa vegetal de boletus Soria Natural 205 9 g 24 g 7 g
Burgers de legumes Boni 205 21 g 5,9 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Bean Burger?

100 g of Red Bean Burger has 206 kcal. Serving, 100 g (100 g): about 206 kcal.

How much protein is in Red Bean Burger?

Red Bean Burger contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 10 g).

How many carbs are in Red Bean Burger?

Red Bean Burger has 22 g of total carbohydrates per 100 g, including 7 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Bean Burger?

Red Bean Burger contains 8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Red Bean Burger?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312124253. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.