Bio-Jackfruit-Curry
Bio-Jackfruit-Curry contains 84 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 197 kcal per 100 g across 1.261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83,7 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 34 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of kød (median 15 g)
- Fiber5,8 gin the top quarter of kød (median 4,4 g)
- Sugars3,7 gin the top quarter of kød (median 1,3 g)
- Fat4,5 gin the lowest quarter of kød (median 8,9 g)
- Saturated fat3,7 gin the top quarter of kød (median 1,1 g)
- Sodium392 mgin the lowest quarter of kød (median 520 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458052108
- Quantity
- 200 g
- Category
- Kødanaloger
- Packaging
- Plastic,Cardboard,Paperboard,de:kunststoffbeutel,de:vakuumbeutel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jakobsfrucht (Jackfruit) (50 % ), Wasser, Kokosextrakt, Kokosnussöl, Maisstärke, Tomatenmark, Currypulver (0,9 %), Orangensaftkonzentrat, Meersalz, Zucker, Kokosblütenzucker, Zwiebelpulver, Kardamom gemahlen, Chiliflocken, Petersilie gerebelt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filets Qourn | 83 | 12,3 g | 1,9 g | 1,7 g |
| Curry jackfruit The jackfruit company | 82 | 1,8 g | 10,9 g | 3,6 g |
| Tofu pois chiches Kühlmann | 82 | 4,8 g | 8,3 g | 1,3 g |
| Asian Wok Pieces Garden Gourmet | 86 | 5,7 g | 12,1 g | 1,3 g |
| Delicias vegetales estilo gambas Nutriveg | 81 | 0,3 g | 14,2 g | 2,5 g |
| Korean Tofu and Vegetable Seaweed Rice Roll Trader Joe's | 80 | 5,2 g | 29,9 g | 5,2 g |
| Jackfruit in Currysauce Rossmann | 80 | 1,5 g | 5,5 g | 4,4 g |
| Chilli bean bowl Quorn | 78 | 3,9 g | 11 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio-Jackfruit-Curry?
100 g of Bio-Jackfruit-Curry has 84 kcal.
How much protein is in Bio-Jackfruit-Curry?
Bio-Jackfruit-Curry contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 15 g).
How many carbs are in Bio-Jackfruit-Curry?
Bio-Jackfruit-Curry has 6,2 g of total carbohydrates per 100 g, including 5,8 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio-Jackfruit-Curry?
Bio-Jackfruit-Curry contains 4,5 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Bio-Jackfruit-Curry?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458052108. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.