bi

Packaged product Fisk og skaldyr Birds Eye

Bi contains 208 kcal per 100 g. A serving, 1 fish fingers, 30 g (30 g) provides about 62 kcal.

Roughly 40 % of its calories come from fat, with 37 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (195 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

bi by Birds Eye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
12 gprotein
19 gcarbohydrates
9,1 gfat
62kcal in serving, 1 fish fingers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 9,1 g 12 %
Saturated fat L 0,7 g 4 %
Sodium L 272 mg 12 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 37 %Fat: 40 %208kcal / 100 g
  • Protein 23 %
  • Carbohydrates 37 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,8 gin the lowest quarter of fisk og skaldyr (median 1 g)
  • Sugars0,9 gbelow the median for fisk og skaldyr (median 1 g)
  • Fat9,1 gabove the median for fisk og skaldyr (median 8,6 g)
  • Saturated fat0,7 gin the lowest quarter of fisk og skaldyr (median 0,9 g)
  • Sodium272 mgin the lowest quarter of fisk og skaldyr (median 344 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Birds Eye
Barcode
5000116128938
Quantity
18 fish fingers 504g
Label serving
1 fish fingers (30 g)
Category
Pigget annona / guanabana
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Alaska Pollock (FISH) (58%), Breadcrumb Coating", Rapeseed Oil. *Breadcrumb Coating (WHEAT Flour, Water, Potato Starch, Salt, Paprika, Yeast, Turmeric).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieHvedemelSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bi?

100 g of bi has 208 kcal. Serving, 1 fish fingers, 30 g (30 g): about 62 kcal.

Is bi high in protein?

Bi contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3,6 g in serving, 1 fish fingers, 30 g (30 g). About 23 % of its calories come from protein.

How many carbs are in bi?

Bi has 19 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in bi?

Bi contains 9,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in bi?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000116128938. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.