Bezmasé kuličky
Packaged product Kød Flax & kale
Bezmasé kuličky contains 140 kcal per 100 g. A serving, 30 g (30 g) provides about 42 kcal.
Roughly 51 % of its calories come from fat, with 31 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.
100 g provides 104 % of the Daily Value for Vitamin B12 and 47 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 0,8 g | |
| Protein L | 12 g | 24 % |
| Vitamin B12 L | 2,5 µg | 104 % |
| Jern L | 8,4 mg | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 17 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gbelow the median for kød (median 15 g)
- Fiber4,8 gabove the median for kød (median 4,4 g)
- Sugars0,8 gbelow the median for kød (median 1,3 g)
- Fat8,7 gbelow the median for kød (median 9,1 g)
- Saturated fat0,9 gbelow the median for kød (median 1,1 g)
- Sodium336 mgin the lowest quarter of kød (median 520 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flax & kale
- Barcode
- 8435608806303
- Quantity
- 200 g
- Label serving
- 30 g
- Category
- Kødanaloger
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pitná voda, texturované proteiny 16% (sójové 8 %, hrachové 8 %), olivový olej, cibule, hrachový protein 4 %, kokosový olej, stabilizátor: metylcelulóza, mrkev, pórek, zelená paprika, rajče, červené víno (obsahuje siřičitany), aromata, jedlá sůl, petržel, koncentrovaná šťáva z červené řepy, kakaový prášek, pepř černý, česnek, železo: pyrofosforečnan železitý, vitamin B12, vavřín a tymián.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Émincés à la méditerranéenne Heura | 140 | 18 g | 2,1 g | 4,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bezmasé kuličky?
100 g of Bezmasé kuličky has 140 kcal. Serving, 30 g (30 g): about 42 kcal.
Is Bezmasé kuličky high in protein?
Bezmasé kuličky contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3,6 g in serving, 30 g (30 g). About 31 % of its calories come from protein. Compared with other kød, that is below the median (median 15 g).
How many carbs are in Bezmasé kuličky?
Bezmasé kuličky has 6,6 g of total carbohydrates per 100 g, including 4,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bezmasé kuličky?
Bezmasé kuličky contains 8,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Bezmasé kuličky contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (104 % DV) and jern (47 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bezmasé kuličky?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8435608806303. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2025. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.