Berglinsen

Packaged product Bønner og bælgfrugter Bio-Sonne

Berglinsen contains 304 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 42 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (313 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Berglinsen by Bio-Sonne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
26 gprotein
34 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 29 g 104 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 55 %Fat: 3 %304kcal / 100 g
  • Protein 42 %
  • Carbohydrates 55 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of bønner og bælgfrugter (median 23,4 g)
  • Fiber29 gin the top quarter of bønner og bælgfrugter (median 12 g)
  • Sugars1,2 gbelow the median for bønner og bælgfrugter (median 1,3 g)
  • Fat0,8 gbelow the median for bønner og bælgfrugter (median 1,4 g)
  • Sodium16 mgabove the median for bønner og bælgfrugter (median 8 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio-Sonne
Barcode
20281922
Quantity
1000g
Category
Linser
Nutri-Score
A as computed by Open Food Facts

Ingredients

potato starch, palm oil, salt, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), flavouring (contains soya), maltodextrin colour: ammonia caramel, onion powder, ground sage, emulsifier: soya lecithins, allergy advice for allergens, including cereals containing gluten see ingredient

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lenticchie mignon Terra e Sole 304 23,4 g 40,6 g 1,6 g
Linsen grün (Laird) Bio Company 304 23 g 41 g 1,6 g
Beluga Linsen Rewe Bio 304 23 g 41 g 1,6 g
Gelbe Linsen Suntat 304 23,4 g 40,6 g 1,5 g
Bio Berglinsen BIO SONNE 304 23,4 g 40,6 g 1,6 g
Lenticchie giganti Unes 304 23 g 41 g 1,6 g
Brown lentils Natura 304 23 g 41 g 1,6 g
Lenticchie mignon Terra e Sole 304 23,4 g 40,6 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Berglinsen?

100 g of Berglinsen has 304 kcal.

Is Berglinsen high in protein?

Berglinsen contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 23,4 g).

How many carbs are in Berglinsen?

Berglinsen has 34 g of total carbohydrates per 100 g, including 29 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berglinsen?

Berglinsen contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Berglinsen?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20281922. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.