Beetroot Waffles
Packaged product Brød og bagværk vaya
Beetroot Waffles contains 341 kcal per 100 g. A serving, 1 portion, 17 g (17 g) provides about 58 kcal.
Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,59 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 67,6 g | 25 % |
| Dietary fiber L | 8,8 g | 32 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,1 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 78 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,1 gin the top quarter of brød og bagværk (median 8 g)
- Fiber8,8 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars2,9 gbelow the median for brød og bagværk (median 3,9 g)
- Fat2,4 gin the lowest quarter of brød og bagværk (median 7 g)
- Saturated fat0,59 gbelow the median for brød og bagværk (median 1,6 g)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- vaya
- Barcode
- 7610095008503
- Label serving
- 1 portion (17 g)
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kichererbsenmehl 23%, Maismehl 22%, grüne Erbsen 20%, Kartoffelstärke, Reismehl, Randen/rote Beete 6%, Salz, Farbstoff (Kurkumin). Kann Spuren von Soja und Sesam erhalten. Gaufres aux pois chiches et à la betterave rouge: Ingrédients: farine de pois chiches 23%, farine de maïs 22%, pois verts 20%, amidon de pomme de terre, farine de riz, betteraves rouge 6%, sel, colorant (curcumine). Peut contenir des traces de soja et de sésame. Gallette di ceci con barbabietola: Ingredienti: farina di ceci 23%, farina di mais 22%, piselli verdi 20%, amido di patate, farina d riso, barbabientole 6%, sale, coloranti (curcumine Può contenere tracce di soia e sesamo. 501694 Chickpea waffles with beetroot: GB Ingredients: chickpea flour 23%, corn flo 2.5g 22%, green peas 20%, potato starch, rice flo (4 x 17c beetroot 6%, salt, colour (curcumin). 0.22g May contain traces of soya and sesame. 68g e 1.29g E/Prodotto in UE/Made in EU. GmbH, Wallbrunnstrasse 24, D-79539 Lörrach
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KikerærterRisSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beetroot Waffles?
100 g of Beetroot Waffles has 341 kcal. Serving, 1 portion, 17 g (17 g): about 58 kcal.
Is Beetroot Waffles high in protein?
Beetroot Waffles contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 2,4 g in serving, 1 portion, 17 g (17 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Beetroot Waffles?
Beetroot Waffles has 67,6 g of total carbohydrates per 100 g, including 8,8 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beetroot Waffles?
Beetroot Waffles contains 2,4 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610095008503. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.