Beetroot Waffles
Packaged product Pan y productos horneados vaya
Beetroot Waffles contains 341 kcal per 100 g. A serving, 1 portion, 17 g (17 g) provides about 58 kcal.
Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 2,4 g | 3% |
| Saturated fat L | 0,59 g | 3% |
| Sodium | not reported | |
| Total carbohydrates L | 67,6 g | 25% |
| Dietary fiber L | 8,8 g | 32% |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14,1 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 78%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,1 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber8,8 gin the top quarter of pan y productos horneados (median 2,3 g)
- Sugars2,9 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat2,4 gin the lowest quarter of pan y productos horneados (median 7 g)
- Saturated fat0,59 gbelow the median for pan y productos horneados (median 1,6 g)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- vaya
- Barcode
- 7610095008503
- Label serving
- 1 portion (17 g)
- Category
- Pan y productos horneados
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kichererbsenmehl 23%, Maismehl 22%, grüne Erbsen 20%, Kartoffelstärke, Reismehl, Randen/rote Beete 6%, Salz, Farbstoff (Kurkumin). Kann Spuren von Soja und Sesam erhalten. Gaufres aux pois chiches et à la betterave rouge: Ingrédients: farine de pois chiches 23%, farine de maïs 22%, pois verts 20%, amidon de pomme de terre, farine de riz, betteraves rouge 6%, sel, colorant (curcumine). Peut contenir des traces de soja et de sésame. Gallette di ceci con barbabietola: Ingredienti: farina di ceci 23%, farina di mais 22%, piselli verdi 20%, amido di patate, farina d riso, barbabientole 6%, sale, coloranti (curcumine Può contenere tracce di soia e sesamo. 501694 Chickpea waffles with beetroot: GB Ingredients: chickpea flour 23%, corn flo 2.5g 22%, green peas 20%, potato starch, rice flo (4 x 17c beetroot 6%, salt, colour (curcumin). 0.22g May contain traces of soya and sesame. 68g e 1.29g E/Prodotto in UE/Made in EU. GmbH, Wallbrunnstrasse 24, D-79539 Lörrach
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beetroot Waffles?
100 g of Beetroot Waffles has 341 kcal. Serving, 1 portion, 17 g (17 g): about 58 kcal.
Is Beetroot Waffles high in protein?
Beetroot Waffles contains 14,1 g of protein per 100 g (28% of the 50 g Daily Value), or 2,4 g in serving, 1 portion, 17 g (17 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Beetroot Waffles?
Beetroot Waffles has 67,6 g of total carbohydrates per 100 g, including 8,8 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beetroot Waffles?
Beetroot Waffles contains 2,4 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610095008503. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.