Apple Turnover
Packaged product Brød og bagværk Sprouts
Apple Turnover contains 341 kcal per 100 g. A serving, 85.0 g (85 g) provides about 290 kcal.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 7,1 g | 35 % |
| Sodium | not reported | |
| Total carbohydrates L | 49,4 g | 18 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 16,5 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1,2 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars16,5 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat16,5 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat7,1 gin the top quarter of brød og bagværk (median 1,6 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0212401605498
- Label serving
- 85.0 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn bread Sprouts | 341 | 5,9 g | 43,5 g | 15,3 g |
| Mini Oven-Baked Meatballs Wegmans | 341 | 14,1 g | 7,1 g | 28,2 g |
| Beetroot Waffles vaya | 341 | 14,1 g | 67,6 g | 2,4 g |
| Breaded Chicken Tenders TXB | 341 | 11,8 g | 12,9 g | 28,2 g |
| Brown Roll AL AMEER LEBANESE BAKERIES | 341 | 9,5 g | 56,3 g | 8,7 g |
| BASE BREAD (Red Bean Flavour) BASE FOOD | 341 | 17,1 g | 52,3 g | 8,6 g |
| Iso Whey Protein Isolate Frosted Cinnamon Bun Core Nutritionals | 341 | 81,9 g | 0 g | 0 g |
| Mango Fruit Roll Padkos | 341 | 1,4 g | 80 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Turnover?
100 g of Apple Turnover has 341 kcal. Serving, 85.0 g (85 g): about 290 kcal.
How much protein is in Apple Turnover?
Apple Turnover contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 85.0 g (85 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Apple Turnover?
Apple Turnover has 49,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 16,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Turnover?
Apple Turnover contains 16,5 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 7. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0212401605498. License: ODbL 1.0 (Open Food Facts). Source record dated 7. december 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.