Beetroot Ginger Crunchy

Packaged product Morgenmadsprodukter You!

Beetroot Ginger Crunchy contains 399 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (382 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beetroot Ginger Crunchy by You!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
399kcal per 100 g
11 gprotein
59 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 399 kcal
Total fat L 11 g 14 %
Saturated fat L 4,1 g 20 %
Sodium L 48 mg 2 %
Total carbohydrates L 59 g 21 %
Dietary fiber not reported
Total sugars L 19 g
Added sugars L 9 g 18 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 62 %Fat: 26 %399kcal / 100 g
  • Protein 12 %
  • Carbohydrates 62 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of morgenmadsprodukter (median 9,9 g)
  • Sugars19 gabove the median for morgenmadsprodukter (median 17 g)
  • Fat11 gabove the median for morgenmadsprodukter (median 9 g)
  • Saturated fat4,1 gin the top quarter of morgenmadsprodukter (median 1,8 g)
  • Sodium48 mgabove the median for morgenmadsprodukter (median 28 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
You!
Barcode
7613312237267
Category
Mueslis med frugter
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

flocons d'avoine complète* 50%, miel* 9%, pommes séchées* 8%, betteraves rouges séchées* 6%, graines de tournesol*, quinoa soufilé 5%, panais déshydratés* 4%, baies d'aronia déshydratées* 3,5%, graisse de coco*, graines de chanvre* 2%, jus de betterave rouge a partir de concentré* 2%, riz extrudé* (farine de riz*, farine de malt d'orge*, sel marin), gingembre en poudre* 0,5%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreHonningAppleRisSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beetroot Ginger Crunchy?

100 g of Beetroot Ginger Crunchy has 399 kcal.

Is Beetroot Ginger Crunchy high in protein?

Beetroot Ginger Crunchy contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other morgenmadsprodukter, that is among the highest quarter (median 9,9 g).

How many carbs are in Beetroot Ginger Crunchy?

Beetroot Ginger Crunchy has 59 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beetroot Ginger Crunchy?

Beetroot Ginger Crunchy contains 11 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Beetroot Ginger Crunchy?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312237267. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.