Beef Stroganoff

Packaged product Kød Peak refuel

Beef Stroganoff contains 570 kcal per 100 g. A serving, 1 portion, 142 g (142 g) provides about 810 kcal.

Roughly 53 % of its calories come from fat, with 26 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 20 % of the Daily Value for jern and 18 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Stroganoff by Peak refuel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
28,9 gprotein
35,2 gcarbohydrates
32,4 gfat
810kcal in serving, 1 portion, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 32,4 g 42 %
Saturated fat L 19 g 95 %
Cholesterol L 144 mg 48 %
Sodium L 669 mg 29 %
Total carbohydrates L 35,2 g 13 %
Dietary fiber L 1,4 g 5 %
Total sugars L 4,9 g
Protein L 28,9 g 58 %
Calcium L 234 mg18 %
Jern L 3,5 mg20 %
Kalium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 26 %Fat: 53 %570kcal / 100 g
  • Protein 21 %
  • Carbohydrates 26 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Calcium18 %Kalium2 %

Nutritional insights

  • Protein28,9 gin the top quarter of kød (median 17,6 g)
  • Fiber1,4 gabove the median for kød (median 0 g)
  • Sugars4,9 gin the top quarter of kød (median 1 g)
  • Fat32,4 gin the top quarter of kød (median 8,6 g)
  • Saturated fat19 gin the top quarter of kød (median 3,1 g)
  • Sodium669 mgabove the median for kød (median 380 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peak refuel
Barcode
0813546022579
Label serving
1 portion (142 g)
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Stroganoff?

100 g of Beef Stroganoff has 570 kcal. Serving, 1 portion, 142 g (142 g): about 810 kcal.

Is Beef Stroganoff high in protein?

Beef Stroganoff contains 28,9 g of protein per 100 g (58 % of the 50 g Daily Value), or 41 g in serving, 1 portion, 142 g (142 g). About 21 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).

How many carbs are in Beef Stroganoff?

Beef Stroganoff has 35,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Stroganoff?

Beef Stroganoff contains 32,4 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Beef Stroganoff contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV) and calcium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Stroganoff?

100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0813546022579. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.