Beef Stew Sauces, Beef Stew

Packaged product Suppe og saucer ORRINGTON FARMS

Beef Stew Sauces, Beef Stew contains 67 kcal per 100 ml. A typical serving of 2 Tbsp (30 ml) provides about 20 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 50 kcal per 100 g across 524 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 ml
3,3 gprotein
13,3 gcarbohydrates
0 gfat
20kcal in 2 Tbsp (30 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 67 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2.430 mg 106 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 3,3 g 7 %
Protein L 3,3 g 7 %
Calcium L 20 mg2 %
Jern L 0 mg0 %
Kalium L 137 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %67kcal / 100 ml
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Kalium3 %Calcium2 %Jern0 %

Nutritional insights

  • Protein3,3 gin the top quarter of suppe og saucer (median 0 g)
  • Sugars3,3 gbelow the median for suppe og saucer (median 4,1 g)
  • Sodium2.430 mgin the top quarter of suppe og saucer (median 0 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 66,7 kcal67 kcal
Protein 3,3 g3,3 g
Carbohydrates 13,3 g13,3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 3,3 g3,3 g
Sodium 2.433 mg2.430 mg

Product details

Brand
ORRINGTON FARMS
Barcode
0072058620103
Label serving
2 Tbsp
Category
other-cooking-sauces

Ingredients

WATER, CORN STARCH, SALT, DEHYDRATED ONION, SUGAR, TOMATO POWDER, ONION POWDER, BEEF STOCK, BLACK PEPPER, GARLIC POWDER, CARAMELIZED SUGAR, YEAST EXTRACT, MALTODEXTRIN (MADE FROM CORN), CITRIC ACID, NATURAL FLAVOR (CONTAINS CANOLA OIL), BEEF EXTRACT, BEEF FAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Stew Sauces, Beef Stew?

100 ml of Beef Stew Sauces, Beef Stew has 67 kcal. 2 Tbsp (30 ml): about 20 kcal.

How much protein is in Beef Stew Sauces, Beef Stew?

Beef Stew Sauces, Beef Stew contains 3,3 g of protein per 100 ml (7 % of the 50 g Daily Value), or 1 g in 2 Tbsp (30 ml). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0 g).

How many carbs are in Beef Stew Sauces, Beef Stew?

Beef Stew Sauces, Beef Stew has 13,3 g of total carbohydrates per 100 ml, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Beef Stew Sauces, Beef Stew?

Beef Stew Sauces, Beef Stew contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Beef Stew Sauces, Beef Stew?

100 ml contains 2.430 mg of sodium, 106 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. september 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072058620103. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2366348. License: CC0 1.0 (U.S. public domain). Source record dated 30. september 2022. Imported 6. november 2026.

Last updated: . Source description: "BEEF STEW SAUCES, BEEF STEW". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.