Beef Sausage Rolls
Packaged product Brød og bagværk Meyer's
Beef Sausage Rolls contains 333 kcal per 100 g. A serving, 1 roll, 105 g (105 g) provides about 350 kcal.
Roughly 55 % of its calories come from fat, with 34 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 16 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 9,5 g | 48 % |
| Trans fat L | 0,95 g | |
| Cholesterol L | 9,5 mg | 3 % |
| Sodium L | 524 mg | 23 % |
| Total carbohydrates L | 29,5 g | 11 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 0,95 g | |
| Protein L | 9,5 g | 19 % |
| Calcium L | 28,6 mg | 2 % |
| Jern L | 2,9 mg | 16 % |
| Kalium L | 71,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 34 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for brød og bagværk (median 8 g)
- Fiber1,9 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars0,95 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat21 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat9,5 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium524 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meyer's
- Barcode
- 0627161201512
- Label serving
- 1 roll (105 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Cheese Coin Bun Muk Go | 333 | 11,7 g | 40 g | 13,3 g |
| panko italian style bread crumbs bowl & basket | 333 | 13,3 g | 70 g | 0 g |
| Brioche Hot Dog Bun Brioche Gormet | 333 | 8,9 g | 55,6 g | 8,9 g |
| Brioche Hot Dog Buns Whole Foods | 333 | 8,9 g | 53,3 g | 7,8 g |
| Garlic Bread Save On Foods | 333 | 6,3 g | 33,3 g | 19 g |
| Salmas Salted, Oven Baked Corn Crackers Sanissimo | 333 | 5,6 g | 77,8 g | 0 g |
| Apple carrot muffin mix Happybaby | 333 | 13,3 g | 66,7 g | 3,3 g |
| Sesame Seed Potato Bun Good Bread - Sysco | 333 | 11,1 g | 52,4 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Sausage Rolls?
100 g of Beef Sausage Rolls has 333 kcal. Serving, 1 roll, 105 g (105 g): about 350 kcal.
How much protein is in Beef Sausage Rolls?
Beef Sausage Rolls contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 10 g in serving, 1 roll, 105 g (105 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Beef Sausage Rolls?
Beef Sausage Rolls has 29,5 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,95 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Sausage Rolls?
Beef Sausage Rolls contains 21 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Beef Sausage Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Sausage Rolls?
100 g contains 524 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627161201512. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.