Beef ribeye steak

Packaged product Kød

Beef ribeye steak contains 161 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 180 kcal.

Roughly 57 % of its calories come from protein, with 43 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 179 kcal per 100 g across 1.494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

161kcal per 100 g
21,4 gprotein
0 gcarbohydrates
7,1 gfat
180kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 7,1 g 9 %
Saturated fat L 3,1 g 16 %
Cholesterol L 54 mg 18 %
Sodium L 54 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 21,4 g 43 %
Jern L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Fat: 43 %161kcal / 100 g
  • Protein 57 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %

Nutritional insights

  • Protein21,4 gin the top quarter of kød (median 17,9 g)
  • Fat7,1 gbelow the median for kød (median 9,8 g)
  • Saturated fat3,1 gabove the median for kød (median 2,8 g)
  • Sodium54 mgin the lowest quarter of kød (median 464 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 21,4 g21,4 g
Carbohydrates 0 g0 g
Fat 7,1 g7,1 g
Fiber n/an/a
Sugars n/an/a
Sodium 54 mg54 mg

Product details

Barcode
0612669405128
Label serving
4 ONZ (112 g)
Category
Kød
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef ribeye steak?

100 g of Beef ribeye steak has 161 kcal. Serving, 4 onz, 112 g (112 g): about 180 kcal.

Is Beef ribeye steak high in protein?

Beef ribeye steak contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 24 g in serving, 4 onz, 112 g (112 g). About 57 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,9 g).

How many carbs are in Beef ribeye steak?

Beef ribeye steak has 0 g of total carbohydrates per 100 g.

How much fat is in Beef ribeye steak?

Beef ribeye steak contains 7,1 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Beef ribeye steak?

100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1661702. License: CC0 1.0 (U.S. public domain). Source record dated 7. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0612669405128. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.