Beef jerky

Packaged product Kød Hannaford

Beef jerky contains 308 kcal per 100 g. A serving, 28.0 g (28 g) provides about 86 kcal.

Roughly 58 % of its calories come from protein, with 29 % from carbohydrates and 13 % from fat (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 26 % of the Daily Value for jern and 13 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

308kcal per 100 g
38,5 gprotein
19,2 gcarbohydrates
3,9 gfat
86kcal in serving, 28.0 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 96 mg 32 %
Sodium L 2.380 mg 103 %
Total carbohydrates L 19,2 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 19,2 g
Added sugars L 19,2 g 38 %
Protein L 38,5 g 77 %
Calcium L 0 mg0 %
Jern L 4,6 mg26 %
Kalium L 615 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 29 %Fat: 13 %308kcal / 100 g
  • Protein 58 %
  • Carbohydrates 29 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern26 %Kalium13 %Calcium0 %

Nutritional insights

  • Protein38,5 gin the top quarter of kød (median 17,2 g)
  • Fiber0 gin the lowest quarter of kød (median 0,046 g)
  • Sugars19,2 gin the top quarter of kød (median 1 g)
  • Fat3,9 gbelow the median for kød (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
  • Sodium2.380 mgin the top quarter of kød (median 394 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal308 kcal
Protein 35,7 g38,5 g
Carbohydrates 17,9 g19,2 g
Fat 3,6 g3,9 g
Fiber n/a0 g
Sugars 17,9 g19,2 g
Sodium n/a2.380 mg

Product details

Brand
Hannaford
Barcode
0041268215676
Label serving
28.0 g
Category
Kød

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Poulet émincé pommes de terre et champignons Fleury Michon 308 19 g 27 g 13 g
Dry Cured Back Bacon DukesHill 308 21,3 g 0,4 g 24,8 g
Sausage Sarnie The Jolly Hog 308 10 g 27 g 18 g
Limited Edition Jalapeno Cheddar Bratwurst Sausage Kroger 308 17,9 g 6,4 g 24,4 g
Hamborgarabrauð Myllan 308 12 g 45 g 8,2 g
Beef Dry Wors Spinneys 308 54 g 11 g 4,5 g
Mild Italian Sausage Harris Teeter 308 17,9 g 6,4 g 23,1 g
Beef Dry Wors Sticks SpinneysFood 308 54 g 11 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef jerky?

100 g of Beef jerky has 308 kcal. Serving, 28.0 g (28 g): about 86 kcal.

Is Beef jerky high in protein?

Beef jerky contains 38,5 g of protein per 100 g (77 % of the 50 g Daily Value), or 10,8 g in serving, 28.0 g (28 g). About 58 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).

How many carbs are in Beef jerky?

Beef jerky has 19,2 g of total carbohydrates per 100 g, including 0 g of fiber and 19,2 g of sugars.

How much fat is in Beef jerky?

Beef jerky contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Beef jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (26 % DV) and kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef jerky?

100 g contains 2.380 mg of sodium, 103 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. juli 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2181461. License: CC0 1.0 (U.S. public domain). Source record dated 25. august 2021. Imported 6. november 2026.
  • Open Food Facts, record 0041268215676. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juli 2021. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.