Beef Gyro
Beef Gyro contains 306 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 260 kcal.
Roughly 72 % of its calories come from fat, with 15 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 24,7 g | 32 % |
| Saturated fat L | 10,6 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 58,8 mg | 20 % |
| Sodium L | 776 mg | 34 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0 g | |
| Protein L | 11,8 g | 24 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 2,4 mg | 13 % |
| Kalium L | 194 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 12 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gbelow the median for kød (median 17,6 g)
- Fiber1,2 gabove the median for kød (median 0 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat24,7 gin the top quarter of kød (median 8,6 g)
- Saturated fat10,6 gin the top quarter of kød (median 3,1 g)
- Sodium776 mgabove the median for kød (median 380 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddar jalapeño pork smoked sausage Jack Daniel’s | 306 | 18,8 g | 3,5 g | 23,5 g |
| Beef Meatballs Mama Lucia | 306 | 11,8 g | 9,4 g | 25,9 g |
| Italian Style Meatballs Bowl & Basket | 306 | 11,8 g | 9,4 g | 25,9 g |
| Beef Smoked Sausage Johnsonville | 306 | 11,8 g | 1,2 g | 28,2 g |
| Hot Italian Pork Sausage Walden Local Meat Co. | 306 | 22,4 g | 1,2 g | 23,5 g |
| Original Meatballs Bremer | 306 | 16,5 g | 7,1 g | 22,4 g |
| Meatballs with Beef Reduced Sodium Rosina | 306 | 11,8 g | 14,1 g | 22,4 g |
| Mild Italian Sausage Kirkland Signature | 306 | 20 g | 2,4 g | 23,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Gyro?
100 g of Beef Gyro has 306 kcal. Serving, 1 portion, 85 g (85 g): about 260 kcal.
Is Beef Gyro high in protein?
Beef Gyro contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 85 g (85 g). About 15 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).
How many carbs are in Beef Gyro?
Beef Gyro has 9,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Gyro?
Beef Gyro contains 24,7 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Beef Gyro contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Gyro?
100 g contains 776 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075365100436. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.