Beef Franks

Packaged product Kød ALPINE MEAT

Beef Franks contains 282 kcal per 100 g. A typical serving of 1 Link (85 g) provides about 240 kcal.

Roughly 77 % of its calories come from fat, with 18 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (281 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g
11,8 gprotein
3,5 gcarbohydrates
22,4 gfat
240kcal in 1 Link (85 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 22,4 g 29 %
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 53 mg 18 %
Sodium L 718 mg 31 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Protein L 11,8 g 24 %
Vitamin C L 0 mg0 %
Calcium L 24 mg2 %
Jern L 0,85 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 5 %Fat: 77 %282kcal / 100 g
  • Protein 18 %
  • Carbohydrates 5 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Calcium2 %Vitamin C0 %

Nutritional insights

  • Protein11,8 gin the lowest quarter of kød (median 16 g)
  • Sugars3,5 gin the top quarter of kød (median 1,2 g)
  • Fat22,4 gbelow the median for kød (median 23,1 g)
  • Sodium718 mgbelow the median for kød (median 824 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
ALPINE MEAT
Barcode
0086755117705
Label serving
1 Link
Category
sausages-hotdogs-brats

Ingredients

BEEF, WATER, DEXTROSE, SALT, CORN SYRUP SOLIDS, MUSTARD, PAPRIKA, SODIUM PHOSPHATE, GARLIC POWDER, SODIUM ERYTHORBATE, OLEORESIN PAPRIKA, SPICE EXTRACTIVES, SODIUM NITRITE,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Franks?

100 g of Beef Franks has 282 kcal. 1 Link (85 g): about 240 kcal.

Is Beef Franks high in protein?

Beef Franks contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in 1 Link (85 g). About 18 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 16 g).

How many carbs are in Beef Franks?

Beef Franks has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Beef Franks?

Beef Franks contains 22,4 g of fat per 100 g.

How much sodium is in Beef Franks?

100 g contains 718 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. oktober 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2275961. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2021. Imported 6. november 2026.

Last updated: . Source description: "BEEF FRANKS". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.