beef Bone Broth

Packaged product Måltider og disketter Nongshim

Beef Bone Broth contains 430 kcal per 100 g. A serving, 1 container, 110 g (110 g) provides about 473 kcal.

Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

beef Bone Broth by Nongshim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
8 gprotein
68 gcarbohydrates
14 gfat
473kcal in serving, 1 container, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 14 g 18 %
Saturated fat L 5,7 g 29 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 800 mg 35 %
Total carbohydrates L 68 g 25 %
Dietary fiber not reported
Total sugars L 4,3 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %
Calcium L 135 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 63 %Fat: 29 %430kcal / 100 g
  • Protein 7 %
  • Carbohydrates 63 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %

Nutritional insights

  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nongshim
Barcode
8801043015165
Label serving
1 container (110 g)
Category
A
Nutri-Score
E as computed by Open Food Facts

Ingredients

Noodles:Wheat flour (USA), potato starch, palm oil, salt, seasoning (sunflower oil, emulsifier : E322 (contains soy), acidity regulator: E501, E339, E500, tocopherol liquid (antioxidant : E306, emulsifier: E322 (contains soy)), green tea extract (oligosaccharides, tea catechin, acid: E330), colour: E101. Soup powder: Seasoning (soybean paste, corn flour, onion, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder (maltodextrin, colour: E150c), flavour enhancers: E631, E627, salt. Seasoning oil: Vegetable oil (corn, rapeseed, sesame, mustard, olive), onion Flakes: Textured vegetable protein (defatted soybean, glucose, wheat gluten), cabbage, fried potato (potato, palm oil), onion, carrot. Allergy information: Prepared at a company that also processes barley, eggs, fish, milk, celery and molluscs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieRisJordnødder

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in beef Bone Broth?

100 g of beef Bone Broth has 430 kcal. Serving, 1 container, 110 g (110 g): about 473 kcal.

How much protein is in beef Bone Broth?

Beef Bone Broth contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8,8 g in serving, 1 container, 110 g (110 g). About 7 % of its calories come from protein.

How many carbs are in beef Bone Broth?

Beef Bone Broth has 68 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in beef Bone Broth?

Beef Bone Broth contains 14 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

What vitamins and minerals does beef Bone Broth contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in beef Bone Broth?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801043015165. License: ODbL 1.0 (Open Food Facts). Source record dated 3. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.