Basil White Bean Dip, Basil White Bean

Packaged product Suppe og saucer H-E-B

Basil White Bean Dip, Basil White Bean contains 250 kcal per 100 g. A typical serving of 2 Tbsp (28 g) provides about 70 kcal.

Roughly 82 % of its calories come from fat, with 12 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 1.859 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
3,6 gprotein
7,1 gcarbohydrates
21,4 gfat
70kcal in 2 Tbsp (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 21,4 g 27 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 536 mg 23 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 12 %Fat: 82 %250kcal / 100 g
  • Protein 6 %
  • Carbohydrates 12 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein3,6 gin the top quarter of suppe og saucer (median 2,6 g)
  • Fiber3,6 gin the top quarter of suppe og saucer (median 1,5 g)
  • Sugars3,6 gabove the median for suppe og saucer (median 3,3 g)
  • Fat21,4 gin the top quarter of suppe og saucer (median 6,7 g)
  • Saturated fat5,4 gin the top quarter of suppe og saucer (median 0 g)
  • Sodium536 mgabove the median for suppe og saucer (median 495 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 3,6 g3,6 g
Carbohydrates 7,1 g7,1 g
Fat 21,4 g21,4 g
Fiber 3,6 g3,6 g
Sugars 3,6 g3,6 g
Sodium 536 mg536 mg

Product details

Brand
H-E-B
Barcode
0041220565955
Label serving
2 Tbsp
Category
Dips & Salsa

Ingredients

WHITE BEANS (WHITE KIDNEY BEANS, WATER, SALT), REAL MAYONNAISE (EXPELLER PRESSED CANOLA OIL, WHOLE EGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS, SALT, WHITE MUSTARD [DISTILLED WHITE VINEGAR, WATER, MUSTARD SEEDS, SALT], LEMON JUICE CONCENTRATE), WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUARGUMS]), BASIL, CORN STARCH, HONEY, OLIVE OIL (REFINED OLIVE OIL, EXTRA VIRGIN OLIVE OIL), LEMON JUICE, SPINACH, SHALLOTS, KOSHER SALT, WHITE PEPPER, XANTHAN GUM, BLACK PEPPER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basil White Bean Dip, Basil White Bean?

100 g of Basil White Bean Dip, Basil White Bean has 250 kcal. 2 Tbsp (28 g): about 70 kcal.

How much protein is in Basil White Bean Dip, Basil White Bean?

Basil White Bean Dip, Basil White Bean contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 2 Tbsp (28 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,6 g).

How many carbs are in Basil White Bean Dip, Basil White Bean?

Basil White Bean Dip, Basil White Bean has 7,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Basil White Bean Dip, Basil White Bean?

Basil White Bean Dip, Basil White Bean contains 21,4 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Basil White Bean Dip, Basil White Bean?

100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. juli 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220565955. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juni 2022. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2621233. License: CC0 1.0 (U.S. public domain). Source record dated 20. juli 2023. Imported 6. november 2026.

Last updated: . Source description: "BASIL WHITE BEAN DIP, BASIL WHITE BEAN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.