Barbados Plant Based Meatballs

Packaged product Kød

Barbados Plant Based Meatballs contains 186 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 19 % from protein and 17 % from fat (estimated with general energy factors).

That is close to the median for kød on FoodFactly (203 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Barbados Plant Based Meatballs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
8,9 gprotein
30,1 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 3,5 g 5 %
Saturated fat L 0,53 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 195 mg 8 %
Total carbohydrates L 30,1 g 11 %
Dietary fiber L 5,3 g 19 %
Total sugars L 8,9 g
Protein L 8,9 g 18 %
Calcium L 25 mg2 %
Jern L 0,97 mg5 %
Kalium L 83 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 64 %Fat: 17 %186kcal / 100 g
  • Protein 19 %
  • Carbohydrates 64 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Calcium2 %Kalium2 %

Nutritional insights

  • Protein8,9 gin the lowest quarter of kød (median 17,2 g)
  • Fiber5,3 gin the top quarter of kød (median 0,046 g)
  • Sugars8,9 gin the top quarter of kød (median 1 g)
  • Fat3,5 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat0,53 gin the lowest quarter of kød (median 3,1 g)
  • Sodium195 mgbelow the median for kød (median 394 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,97 g
Polyumættet fedt L1,2 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 168 kcal186 kcal
Protein 8 g8,9 g
Carbohydrates 29,2 g30,1 g
Fat 2,7 g3,5 g
Fiber 7,1 g5,3 g
Sugars 8,8 g8,9 g
Sodium 195 mg195 mg

Product details

Barcode
0851841005057
Category
Kød

Ingredients

Ingredients not reported.

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Plant based Meatless Grounds Whole Foods Market 186 17,7 g 5,3 g 11,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbados Plant Based Meatballs?

100 g of Barbados Plant Based Meatballs has 186 kcal.

How much protein is in Barbados Plant Based Meatballs?

Barbados Plant Based Meatballs contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).

How many carbs are in Barbados Plant Based Meatballs?

Barbados Plant Based Meatballs has 30,1 g of total carbohydrates per 100 g, including 5,3 g of fiber and 8,9 g of sugars.

How much fat is in Barbados Plant Based Meatballs?

Barbados Plant Based Meatballs contains 3,5 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).

How much sodium is in Barbados Plant Based Meatballs?

100 g contains 195 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851841005057. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2403797. License: CC0 1.0 (U.S. public domain). Source record dated 27. april 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.