Banoffee Pie Plant Protein

Packaged product Sweets og Desserter Botanika Blends

Banoffee Pie Plant Protein contains 405 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 162 kcal.

Roughly 61 % of its calories come from protein, with 25 % from fat and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 33 % of the Daily Value for calcium and 11 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

405kcal per 100 g
61,2 gprotein
14,5 gcarbohydrates
11 gfat
162kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 11 g 14 %
Saturated fat L 5,5 g 28 %
Sodium L 1.020 mg 44 %
Total carbohydrates L 14,5 g 5 %
Dietary fiber L 6,5 g 23 %
Total sugars L 3,5 g
Protein L 61,2 g 122 %
Calcium L 423 mg33 %
Magnesium L 45 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 14 %Fat: 25 %405kcal / 100 g
  • Protein 61 %
  • Carbohydrates 14 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33 %Magnesium11 %

Nutritional insights

  • Protein61,2 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber6,5 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars3,5 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat11 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat5,5 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium1.020 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Botanika Blends
Barcode
9350181003361
Label serving
1 serving (40 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banoffee Pie Plant Protein?

100 g of Banoffee Pie Plant Protein has 405 kcal. Serving, 1 serving, 40 g (40 g): about 162 kcal.

Is Banoffee Pie Plant Protein high in protein?

Banoffee Pie Plant Protein contains 61,2 g of protein per 100 g (122 % of the 50 g Daily Value), or 24,5 g in serving, 1 serving, 40 g (40 g). About 61 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Banoffee Pie Plant Protein?

Banoffee Pie Plant Protein has 14,5 g of total carbohydrates per 100 g, including 6,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banoffee Pie Plant Protein?

Banoffee Pie Plant Protein contains 11 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Banoffee Pie Plant Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33 % DV) and magnesium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Banoffee Pie Plant Protein?

100 g contains 1.020 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9350181003361. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.