Banana split ice cream

Packaged product Sweets og Desserter

Banana split ice cream contains 239 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Banana split ice cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
2,8 gprotein
26,8 gcarbohydrates
14,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 14,1 g 18 %
Saturated fat L 8,5 g 42 %
Trans fat L 0 g
Cholesterol L 56 mg 19 %
Sodium L 70 mg 3 %
Total carbohydrates L 26,8 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 21,1 g
Protein L 2,8 g 6 %
Vitamin C L 0 mg0 %
Calcium L 113 mg9 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 52 %239kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars21,1 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat14,1 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat8,5 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium70 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L563 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 239 kcal239 kcal
Protein 2,8 g2,8 g
Carbohydrates 26,8 g26,8 g
Fat 14,1 g14,1 g
Fiber n/a0 g
Sugars 21,1 g21,1 g
Sodium 70,4 mg70 mg

Product details

Barcode
0689076720526
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana split ice cream?

100 g of Banana split ice cream has 239 kcal.

How much protein is in Banana split ice cream?

Banana split ice cream contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Banana split ice cream?

Banana split ice cream has 26,8 g of total carbohydrates per 100 g, including 0 g of fiber and 21,1 g of sugars.

How much fat is in Banana split ice cream?

Banana split ice cream contains 14,1 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).

How much sodium is in Banana split ice cream?

100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2507325. License: CC0 1.0 (U.S. public domain). Source record dated 4. januar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0689076720526. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.