Banana dipped pops

Packaged product Suppe og saucer

Banana dipped pops contains 158 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Banana dipped pops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
1,3 gprotein
25 gcarbohydrates
6,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 6,6 g 8 %
Saturated fat L 6,6 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 1,3 g 5 %
Total sugars L 22,4 g
Added sugars L 15,8 g 32 %
Protein L 1,3 g 3 %
Calcium L 7 mg0,5 %
Jern L 1,3 mg7 %
Kalium L 213 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 61 %Fat: 36 %158kcal / 100 g
  • Protein 3 %
  • Carbohydrates 61 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Kalium5 %Calcium0,5 %

Nutritional insights

  • Protein1,3 gbelow the median for suppe og saucer (median 2,1 g)
  • Fiber1,3 gabove the median for suppe og saucer (median 1 g)
  • Sugars22,4 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat6,6 gabove the median for suppe og saucer (median 2,9 g)
  • Saturated fat6,6 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium0 mgin the lowest quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 158 kcal158 kcal
Protein 1,3 g1,3 g
Carbohydrates 25 g25 g
Fat 6,6 g6,6 g
Fiber n/a1,3 g
Sugars 22,4 g22,4 g
Sodium 0 mg0 mg

Product details

Barcode
0852838005555
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana dipped pops?

100 g of Banana dipped pops has 158 kcal.

How much protein is in Banana dipped pops?

Banana dipped pops contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in Banana dipped pops?

Banana dipped pops has 25 g of total carbohydrates per 100 g, including 1,3 g of fiber and 22,4 g of sugars.

How much fat is in Banana dipped pops?

Banana dipped pops contains 6,6 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

How much sodium is in Banana dipped pops?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. juli 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2417114. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
  • Open Food Facts, record 0852838005555. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2021. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.