Banana bread
Packaged product Sweets og Desserter Migros
Banana bread contains 439 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 380 kcal per 100 g across 339 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 28 g | |
| Added sugars L | 29 g | 58 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gabove the median for sweets og desserter (median 4,6 g)
- Fiber1,8 gbelow the median for sweets og desserter (median 2,1 g)
- Sugars28 gin the lowest quarter of sweets og desserter (median 33,7 g)
- Fat28 gin the top quarter of sweets og desserter (median 15 g)
- Saturated fat2,7 gbelow the median for sweets og desserter (median 3,6 g)
- Sodium184 mgbelow the median for sweets og desserter (median 220 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613404660591
- Quantity
- 100 g
- Category
- Frugtkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huile de tournesol, ŒUF entier (d'élevage au sol), NOISETTES 9%, amidon de tapioca, farine d'AVOINE sans gluten, humectant: glycérol, purée de bananes 6%, amidon modifié, poudres à lever: phosphates de calcium et bicarbonate de sodium, sel de cuisine, farine de riz, arômes, antioxydant: acide ascorbique. Peut contenir: soja, protéine du lait, autres fruits à coque, sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolieÆgHasselnødHavreBananCity in GermanySaltRis
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|---|---|---|---|---|
| Le cake bio Vital Ainé | 441 | 6,5 g | 58 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana bread?
100 g of Banana bread has 439 kcal.
How much protein is in Banana bread?
Banana bread contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,6 g).
How many carbs are in Banana bread?
Banana bread has 44 g of total carbohydrates per 100 g, including 1,8 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana bread?
Banana bread contains 28 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Banana bread?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404660591. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.