Banana bread
Packaged product Sweets and Desserts Migros
Banana bread contains 439 kcal per 100 g.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 381 kcal per 100 g across 355 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 28 g | |
| Added sugars L | 29 g | 58% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gabove the median for sweets and desserts (median 4.6 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2.1 g)
- Sugars28 gin the lowest quarter of sweets and desserts (median 33.7 g)
- Fat28 gin the top quarter of sweets and desserts (median 15 g)
- Saturated fat2.7 gbelow the median for sweets and desserts (median 3.6 g)
- Sodium184 mgbelow the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613404660591
- Quantity
- 100 g
- Category
- Fruit cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huile de tournesol, ŒUF entier (d'élevage au sol), NOISETTES 9%, amidon de tapioca, farine d'AVOINE sans gluten, humectant: glycérol, purée de bananes 6%, amidon modifié, poudres à lever: phosphates de calcium et bicarbonate de sodium, sel de cuisine, farine de riz, arômes, antioxydant: acide ascorbique. Peut contenir: soja, protéine du lait, autres fruits à coque, sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilEggHazelnutOatsBananaSaltRice
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|---|---|---|---|---|
| Le cake bio Vital Ainé | 441 | 6.5 g | 58 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613404660591. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.