Balsamic Ginger Dressing, Balsamic Ginger

Packaged product Fedtstoffer og olier MAKOTO

Balsamic Ginger Dressing, Balsamic Ginger contains 241 kcal per 100 g. A typical serving of 2 Tbsp (29 g) provides about 70 kcal.

Roughly 82 % of its calories come from fat, with 12 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 367 kcal per 100 g across 1.373 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

241kcal per 100 g
3,5 gprotein
6,9 gcarbohydrates
20,7 gfat
70kcal in 2 Tbsp (29 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 20,7 g 27 %
Saturated fat L 3,5 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.170 mg 51 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 6,9 g
Protein L 3,5 g 7 %
Vitamin C L 4,1 mg5 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 12 %Fat: 82 %241kcal / 100 g
  • Protein 6 %
  • Carbohydrates 12 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5 %Calcium0 %Jern0 %

Nutritional insights

  • Protein3,5 gin the top quarter of fedtstoffer og olier (median 0 g)
  • Sugars6,9 gabove the median for fedtstoffer og olier (median 6,7 g)
  • Fat20,7 gin the lowest quarter of fedtstoffer og olier (median 34,5 g)
  • Saturated fat3,5 gbelow the median for fedtstoffer og olier (median 4,8 g)
  • Sodium1.170 mgin the top quarter of fedtstoffer og olier (median 786 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L345 IU

Product details

Brand
MAKOTO
Barcode
0755763009004
Label serving
2 Tbsp
Category
salad-dressing-mayonnaise

Ingredients

ONION, SOYBEAN OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 1/10 OF 1% SODIUM BENZOATE [PRESERVATIVE]), BALSAMIC VINEGAR, CELERY, CARROTS, GINGER ROOT, SUGAR, TOMATO PASTE, HOT SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM), WHITE PEPPER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic Ginger Dressing, Balsamic Ginger?

100 g of Balsamic Ginger Dressing, Balsamic Ginger has 241 kcal. 2 Tbsp (29 g): about 70 kcal.

How much protein is in Balsamic Ginger Dressing, Balsamic Ginger?

Balsamic Ginger Dressing, Balsamic Ginger contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 2 Tbsp (29 g). About 6 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0 g).

How many carbs are in Balsamic Ginger Dressing, Balsamic Ginger?

Balsamic Ginger Dressing, Balsamic Ginger has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 6,9 g of sugars.

How much fat is in Balsamic Ginger Dressing, Balsamic Ginger?

Balsamic Ginger Dressing, Balsamic Ginger contains 20,7 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).

How much sodium is in Balsamic Ginger Dressing, Balsamic Ginger?

100 g contains 1.170 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2150359. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.

Last updated: . Source description: "BALSAMIC GINGER DRESSING, BALSAMIC GINGER". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.