Balloon Cake
Packaged product Sweets og Desserter KROGER
Balloon Cake contains 471 kcal per 100 g. A typical serving of 0.062 th of cake (85 g) provides about 400 kcal.
Roughly 60 % of its calories come from carbohydrates, with 38 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 3.062 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 70,6 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Added sugars L | 55,3 g | 111 % |
| Protein L | 2,4 g | 5 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 59 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 60 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of sweets og desserter (median 3,8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Fat20 gabove the median for sweets og desserter (median 18 g)
- Saturated fat5,9 gbelow the median for sweets og desserter (median 7 g)
- Sodium400 mgin the top quarter of sweets og desserter (median 284 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- KROGER
- Barcode
- 0635078400409
- Label serving
- 0.062 th of cake
- Category
- cakes- cupcakes- snack- cakes
Ingredients
INGREDIENTS: CAKE-SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE,CORN STRACH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY, LECTHIN), DEXTROSE, ARTIFICIAL AND NATURAL FLAVORS, ICING-SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, PALM OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP. HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL. CONTAINS 2% OR LESS OF MALTODEXTRIN, DEXTROSE, MODIFIED CORN STRACH, CORN STRACH, LOCUST BEAN GUM, ALPHA TOCOPHEROL, TITANIUM DIOXIDE (FOR COLOR), BLUE 1, BLUE 1 LAKE, BLUE 2, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, RED 3, RED 40, RED 40 LAKE, NATURAL AND ARTIFICIAL FLAVOR, SALT, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), QUINS-SUGAR, CORN STARCH, RICE FLOUR PALM OIL, GUM ACACIA, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE, RED 3, BLUE 1 LAKE, BLUE 1, YELLOW 5, YELLOW 6, POTASSIUM SORBATE (PRESERVATIVE), MONO-AND DIGLYCERIDES, POLYSORBATE 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gold Gluten Free Mini Cupcakes With Sprinkles WEGMANS | 471 | 0 g | 47,1 g | 29,4 g |
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| Triple Chocolate Cupcakes, Triple Chocolate KIND CRUMBS | 471 | 3,5 g | 68,2 g | 24,7 g |
| Cookie Pie, Cookie FRESHNESS GUARANTEED | 471 | 3,7 g | 55,9 g | 25,7 g |
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| 10" Chocolate Celebrate Bundt Cake, Chocolate RALEY'S | 471 | 4,7 g | 54,1 g | 25,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balloon Cake?
100 g of Balloon Cake has 471 kcal. 0.062 th of cake (85 g): about 400 kcal.
How much protein is in Balloon Cake?
Balloon Cake contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in 0.062 th of cake (85 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,8 g).
How many carbs are in Balloon Cake?
Balloon Cake has 70,6 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in Balloon Cake?
Balloon Cake contains 20 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
How much sodium is in Balloon Cake?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. oktober 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2191824. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2021. Imported 6. november 2026.
Last updated: . Source description: "BALLOON CAKE". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.