Baking Powder
Packaged product Andre fødevarer RALEY'S
Baking Powder contains 0 kcal per 100 g. A typical serving of 1/8 tsp (0,6 g) provides about 0 kcal.
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 333 kcal per 100 g across 186 products.
100 g provides 385 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 10.000 mg | 435 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
| Calcium L | 5.000 mg | 385 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of andre fødevarer (median 1,3 g)
- Fat0 gin the lowest quarter of andre fødevarer (median 6,3 g)
- Sodium10.000 mgin the top quarter of andre fødevarer (median 33 mg)
Product details
- Brand
- RALEY'S
- Barcode
- 04656701295
- Label serving
- 1/8 tsp
- Category
- Baking Additives & Extracts
Ingredients
BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Ginger CARMEN'S | 0 | 0 g | 0 g | 0 g |
| Baking Powder WEGMANS | 0 | 0 g | 0 g | 0 g |
| Baking Powder RUMFORD | 0 | 0 g | 0 g | 0 g |
| Double Acting Baking Powder SCHNUCKS | 0 | 0 g | 0 g | 0 g |
| Clabber Girl, Double Acting Baking Powder CLABBER GIRL | 0 | 0 g | 0 g | 0 g |
| Double Acting Baking Powder GREAT VALUE | 0 | 0 g | 0 g | 0 g |
| Baking Powder RUMFORD | 0 | 0 g | 0 g | 0 g |
| Reduced Sodium Baking Powder RUMFORD | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Powder?
100 g of Baking Powder has 0 kcal. 1/8 tsp (0,6 g): about 0 kcal.
How much protein is in Baking Powder?
Baking Powder contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1/8 tsp (0,6 g). Compared with other andre fødevarer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Baking Powder?
Baking Powder has 0 g of total carbohydrates per 100 g.
How much fat is in Baking Powder?
Baking Powder contains 0 g of fat per 100 g.
What vitamins and minerals does Baking Powder contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (385 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baking Powder?
100 g contains 10.000 mg of sodium, 435 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. august 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2129048. License: CC0 1.0 (U.S. public domain). Source record dated 11. august 2018. Imported 6. november 2026.
Last updated: . Source description: "BAKING POWDER". Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.