Baked Ziti

Packaged product Brød og bagværk Great Value

Baked Ziti contains 83 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Baked Ziti by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
3,1 gprotein
15,4 gcarbohydrates
0,88 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0,88 g 1 %
Saturated fat L 0,22 g 1 %
Trans fat L 0 g
Cholesterol L 2 mg 0,7 %
Sodium L 211 mg 9 %
Total carbohydrates L 15,4 g 6 %
Dietary fiber L 1,3 g 5 %
Total sugars L 4 g
Added sugars L 0,9 g 2 %
Protein L 3,1 g 6 %
Calcium L 31 mg2 %
Jern L 0,88 mg5 %
Kalium L 254 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 75 %Fat: 10 %83kcal / 100 g
  • Protein 15 %
  • Carbohydrates 75 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Jern5 %Calcium2 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber1,3 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars4 gabove the median for brød og bagværk (median 3,9 g)
  • Fat0,88 gin the lowest quarter of brød og bagværk (median 7,1 g)
  • Saturated fat0,22 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium211 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L35 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 83,3 kcal83 kcal
Protein 3,1 g3,1 g
Carbohydrates 15,4 g15,4 g
Fat 0,88 g0,88 g
Fiber 1,3 g1,3 g
Sugars 3,9 g4 g
Sodium 211 mg211 mg

Product details

Brand
Great Value
Barcode
0078742372877
Quantity
22 oz
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Ziti?

100 g of Baked Ziti has 83 kcal.

How much protein is in Baked Ziti?

Baked Ziti contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Baked Ziti?

Baked Ziti has 15,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4 g of sugars.

How much fat is in Baked Ziti?

Baked Ziti contains 0,88 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).

How much sodium is in Baked Ziti?

100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2505365. License: CC0 1.0 (U.S. public domain). Source record dated 20. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078742372877. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.