Baked original

Packaged product Snacks Lay's

Baked original contains 464 kcal per 100 g. A serving, 17 cisps, 28 g (28 g) provides about 130 kcal.

Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (494 kcal per 100 g).

100 g provides 19 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

464kcal per 100 g
7,1 gprotein
71,4 gcarbohydrates
17,9 gfat
130kcal in serving, 17 cisps, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 17,9 g 23 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 482 mg 21 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 3,6 g 13 %
Total sugars L 7,1 g
Added sugars L 7,1 g 14 %
Protein L 7,1 g 14 %
Calcium L 35,7 mg3 %
Jern L 1,1 mg6 %
Kalium L 893 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 60 %Fat: 34 %464kcal / 100 g
  • Protein 6 %
  • Carbohydrates 60 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium19 %Jern6 %Calcium3 %

Nutritional insights

  • Protein7,1 gabove the median for snacks (median 7,1 g)
  • Fiber3,6 gbelow the median for snacks (median 4 g)
  • Sugars7,1 gin the top quarter of snacks (median 3,4 g)
  • Fat17,9 gin the lowest quarter of snacks (median 26 g)
  • Saturated fat3,6 gabove the median for snacks (median 3,6 g)
  • Sodium482 mgbelow the median for snacks (median 571 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,6 g
Polyumættet fedt L7,1 g

Product details

Brand
Lay's
Barcode
0028400765480
Label serving
17 cisps (28 g)
Category
Chips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, SEA SALT, SOY LECITHIN, DEXTROSE, AND ANNATTO EXTRACTS. CONTAINS SOY INGREDIENTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked original?

100 g of Baked original has 464 kcal. Serving, 17 cisps, 28 g (28 g): about 130 kcal.

How much protein is in Baked original?

Baked original contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 17 cisps, 28 g (28 g). About 6 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).

How many carbs are in Baked original?

Baked original has 71,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked original?

Baked original contains 17,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Baked original contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked original?

100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0028400765480. License: ODbL 1.0 (Open Food Facts). Source record dated 1. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.