Baked cauli & cheese

Packaged product Brød og bagværk

Baked cauli & cheese contains 127 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 20 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Baked cauli & cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
6,4 gprotein
5,5 gcarbohydrates
9,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 9,1 g 12 %
Saturated fat L 5,5 g 27 %
Trans fat L 0 g
Cholesterol L 27 mg 9 %
Sodium L 345 mg 15 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1,8 g
Protein L 6,4 g 13 %
Calcium L 186 mg14 %
Jern L 0 mg0 %
Kalium L 155 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 17 %Fat: 63 %127kcal / 100 g
  • Protein 20 %
  • Carbohydrates 17 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Kalium3 %Jern0 %

Nutritional insights

  • Protein6,4 gbelow the median for brød og bagværk (median 8 g)
  • Fiber0,9 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars1,8 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat9,1 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat5,5 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium345 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 127 kcal127 kcal
Protein 6,4 g6,4 g
Carbohydrates 5,5 g5,5 g
Fat 9,1 g9,1 g
Fiber 0,91 g0,9 g
Sugars 1,8 g1,8 g
Sodium 345 mg345 mg

Product details

Barcode
0860007864575
Quantity
36 oz
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked cauli & cheese?

100 g of Baked cauli & cheese has 127 kcal.

How much protein is in Baked cauli & cheese?

Baked cauli & cheese contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Baked cauli & cheese?

Baked cauli & cheese has 5,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,8 g of sugars.

How much fat is in Baked cauli & cheese?

Baked cauli & cheese contains 9,1 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Baked cauli & cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked cauli & cheese?

100 g contains 345 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860007864575. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2386617. License: CC0 1.0 (U.S. public domain). Source record dated 25. november 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.