Baked Beans Zero Sugar Added
Packaged product Sweets og Desserter Bush’s
Baked Beans Zero Sugar Added contains 92 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 120 kcal.
Roughly 76 % of its calories come from carbohydrates, with 20 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92,3 kcal | |
| Total fat L | 0,39 g | 0,5 % |
| Saturated fat | not reported | |
| Sodium L | 462 mg | 20 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 9,2 g | 33 % |
| Total sugars L | 0,77 g | |
| Protein L | 5,4 g | 11 % |
| Calcium L | 38,5 mg | 3 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 277 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 76 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber9,2 gin the top quarter of sweets og desserter (median 2 g)
- Sugars0,77 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat0,39 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Sodium462 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bush’s
- Barcode
- 0039400211563
- Label serving
- 1 portion (130 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No Sugar Added Baked Beans Valley Gem | 92 | 5,4 g | 20 g | 0,39 g |
| Murasaki sweet potatoes Trader Joe's | 92 | 2,3 g | 20,8 g | 0 g |
| Lychee Sorbet Frozen Dessert Var Thaifruit | 92 | 0 g | 23,1 g | 0 g |
| Fish Cake Osaka Brand | 92 | 10,8 g | 10,8 g | 0,39 g |
| Sorbete con Mango Bio | 92 | 1,2 g | 20 g | 0,77 g |
| Delmonte sweet blend 567g Del Monte | 92 | 0 g | 23,1 g | 0 g |
| Chicken Pastrami (Beech Wood Smoked) Woolworthd | 92 | 19,5 g | 1 g | 1,1 g |
| Lemon Cheesecake Flavoured Double Cream Yoghurt Lancewood | 92 | 2,8 g | 9 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans Zero Sugar Added?
100 g of Baked Beans Zero Sugar Added has 92 kcal. Serving, 1 portion, 130 g (130 g): about 120 kcal.
How much protein is in Baked Beans Zero Sugar Added?
Baked Beans Zero Sugar Added contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 130 g (130 g). About 20 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Baked Beans Zero Sugar Added?
Baked Beans Zero Sugar Added has 20 g of total carbohydrates per 100 g, including 9,2 g of fiber and 0,77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans Zero Sugar Added?
Baked Beans Zero Sugar Added contains 0,39 g of fat per 100 g.
How much sodium is in Baked Beans Zero Sugar Added?
100 g contains 462 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039400211563. License: ODbL 1.0 (Open Food Facts). Source record dated 5. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.