Bake at home baguette

Packaged product Andre fødevarer

Bake at home baguette contains 242 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 12 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bake at home baguette, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
8,1 gprotein
53,2 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 371 mg 16 %
Total carbohydrates L 53,2 g 19 %
Dietary fiber L 3,2 g 11 %
Total sugars L 3,2 g
Protein L 8,1 g 16 %
Calcium L 16 mg1 %
Jern L 0,81 mg5 %
Kalium L 145 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 82 %Fat: 6 %242kcal / 100 g
  • Protein 12 %
  • Carbohydrates 82 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Kalium3 %Calcium1 %

Nutritional insights

  • Protein8,1 gabove the median for andre fødevarer (median 7 g)
  • Fiber3,2 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars3,2 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat1,6 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium371 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 242 kcal242 kcal
Protein 8,1 g8,1 g
Carbohydrates 53,2 g53,2 g
Fat 1,6 g1,6 g
Fiber 3,2 g3,2 g
Sugars 3,2 g3,2 g
Sodium 371 mg371 mg

Product details

Barcode
0811669021936
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Miche rustique La Campanière 242 8,8 g 48,5 g 0,8 g
Tortillons aux truffes Linda Gourmet 242 11 g 36 g 6 g
Chouquette Leclerc 242 6,4 g 28 g 12 g
Merguez de Volaille Luché Tradition Volailles 242 14 g 1,4 g 20 g
Fromage de vache MEGA IMAGE 242 15 g 1,9 g 19,5 g
Bocconcini De Gustibus 242 17 g 1 g 19 g
Glace Raffaelo Raffaelo 242 3,4 g 19,2 g 16,7 g
Bouillon de volaille Nestlé 242 5,6 g 27 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bake at home baguette?

100 g of Bake at home baguette has 242 kcal.

How much protein is in Bake at home baguette?

Bake at home baguette contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Bake at home baguette?

Bake at home baguette has 53,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars.

How much fat is in Bake at home baguette?

Bake at home baguette contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bake at home baguette?

100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2509290. License: CC0 1.0 (U.S. public domain). Source record dated 29. december 2022. Imported 6. november 2026.
  • Open Food Facts, record 0811669021936. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.