Bakarwadi
Packaged product Snacks LaxmiNarayan
Bakarwadi contains 481 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 120 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (491 kcal per 100 g).
100 g provides 15 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 23,2 g | 30 % |
| Saturated fat L | 10,9 g | 55 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.271 mg | 55 % |
| Total carbohydrates L | 61,8 g | 22 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 6,9 g | 14 % |
| Calcium L | 6,3 mg | 0,5 % |
| Jern L | 2,6 mg | 15 % |
| Kalium L | 18,1 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gin the lowest quarter of snacks (median 8,5 g)
- Fiber4,8 gin the top quarter of snacks (median 4 g)
- Sugars5,2 gabove the median for snacks (median 4,2 g)
- Fat23,2 gbelow the median for snacks (median 25,4 g)
- Saturated fat10,9 gbelow the median for snacks (median 11,7 g)
- Sodium1.271 mgin the top quarter of snacks (median 340 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,3 g |
|---|---|
| Polyumættet fedt L | 3 g |
Product details
- Brand
- LaxmiNarayan
- Barcode
- 8906151420280
- Quantity
- 200 g
- Label serving
- 1 portion (25 g)
- Category
- Indiske snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined wheat flour (Maida), Bengal Dal Flour, Refined Peanut Oil, Hydrogenated Vegetable Qil, Gram Flour, Sugar, Red Chilli Powder, Dry Mango Powder, Turmeric Powder, Green Chilli Powder, Coconut, Coriander Leaves, Mint Leaves, lodized Salt, Black Salt, Sesame Seeds, Asafoetida, Hot Spices, Cumin Powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelKikerærterSukkerSalt
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|---|---|---|---|---|
| Bhatha Kani Raju | 500 | 16 g | 53,7 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakarwadi?
100 g of Bakarwadi has 481 kcal. Serving, 1 portion, 25 g (25 g): about 120 kcal.
How much protein is in Bakarwadi?
Bakarwadi contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 25 g (25 g). About 6 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8,5 g).
How many carbs are in Bakarwadi?
Bakarwadi has 61,8 g of total carbohydrates per 100 g, including 4,8 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bakarwadi?
Bakarwadi contains 23,2 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Bakarwadi contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bakarwadi?
100 g contains 1.271 mg of sodium, 55 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906151420280. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.