Badaone Dried Anchovy Medium 170g
Packaged product Fisk og skaldyr Badaone
Badaone Dried Anchovy Medium 170g contains 239 kcal per 100 g. A typical serving of none (17 g) provides about 41 kcal.
Roughly 75 % of its calories come from protein, with 23 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 106 kcal per 100 g across 80 products.
100 g provides 69 % of the Daily Value for calcium and 31 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 871 mg | 38 % |
| Total carbohydrates L | 0,88 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 42,4 g | 85 % |
| Calcium L | 900 mg | 69 % |
| Jern L | 5,5 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 2 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42,4 gin the top quarter of fisk og skaldyr (median 15,8 g)
- Fat5,9 gin the top quarter of fisk og skaldyr (median 2 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1 g)
- Sodium871 mgin the top quarter of fisk og skaldyr (median 377 mg)
- Protein per 100 kcal17,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Badaone
- Barcode
- 8809012613312
- Label serving
- None
- Category
- Frozen Fish/Seafood
Ingredients
Dried Anchovy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Badaone Dried Anchovy Medium 170g?
100 g of Badaone Dried Anchovy Medium 170g has 239 kcal. None (17 g): about 41 kcal.
Is Badaone Dried Anchovy Medium 170g high in protein?
Badaone Dried Anchovy Medium 170g contains 42,4 g of protein per 100 g (85 % of the 50 g Daily Value), or 7,2 g in none (17 g). About 75 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,8 g).
How many carbs are in Badaone Dried Anchovy Medium 170g?
Badaone Dried Anchovy Medium 170g has 0,88 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Badaone Dried Anchovy Medium 170g?
Badaone Dried Anchovy Medium 170g contains 5,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Badaone Dried Anchovy Medium 170g contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (69 % DV) and jern (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Badaone Dried Anchovy Medium 170g?
100 g contains 871 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. juni 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2182893. License: CC0 1.0 (U.S. public domain). Source record dated 21. juni 2021. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.