Bacon-Style Turkey

Packaged product Fjerkræ Great Value

Bacon-Style Turkey contains 238 kcal per 100 g. A serving, 2 strips, 30 g (30 g) provides about 71 kcal.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 162 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon-Style Turkey by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
13,3 gprotein
0 gcarbohydrates
16,7 gfat
71kcal in serving, 2 strips, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 16,7 g 21 %
Saturated fat L 5 g 25 %
Sodium L 800 mg 35 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %
Calcium L 33,3 mg3 %
Jern L 1,4 mg8 %
Kalium L 167 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Fat: 74 %238kcal / 100 g
  • Protein 26 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Kalium4 %Calcium3 %

Nutritional insights

  • Protein13,3 gin the lowest quarter of fjerkræ (median 21,4 g)
  • Fat16,7 gin the top quarter of fjerkræ (median 8,5 g)
  • Saturated fat5 gin the top quarter of fjerkræ (median 1,8 g)
  • Sodium800 mgabove the median for fjerkræ (median 679 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0627735019819
Quantity
375 g
Label serving
2 strips (30 g)
Category
Tyrkiet og dets produkter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey, Turkey skin, Water, Salt, Potato starch, Sugars (cane sugar, smoked sugar), Sodium phosphate, Smoke flavour, Sodium nitrite, Smoke

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Kalkoen Bacon Sefinem 204 16 g 1 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon-Style Turkey?

100 g of Bacon-Style Turkey has 238 kcal. Serving, 2 strips, 30 g (30 g): about 71 kcal.

Is Bacon-Style Turkey high in protein?

Bacon-Style Turkey contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 2 strips, 30 g (30 g). About 26 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 21,4 g).

How many carbs are in Bacon-Style Turkey?

Bacon-Style Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon-Style Turkey?

Bacon-Style Turkey contains 16,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Bacon-Style Turkey?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627735019819. License: ODbL 1.0 (Open Food Facts). Source record dated 7. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.