Bacon 100g

Packaged product Kød Saint Alby

Bacon 100g contains 138 kcal per 100 g.

Roughly 65 % of its calories come from protein, with 31 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 303 kcal per 100 g across 195 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon 100g by Saint Alby, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
22,3 gprotein
1,3 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 4,8 g 6 %
Saturated fat L 1,7 g 9 %
Sodium L 1.100 mg 48 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Added sugars L 2 g 4 %
Protein L 22,3 g 45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65 %Carbohydrates: 4 %Fat: 31 %138kcal / 100 g
  • Protein 65 %
  • Carbohydrates 4 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,3 gbelow the median for kød (median 23 g)
  • Sugars1,2 gin the top quarter of kød (median 0,5 g)
  • Fat4,8 gbelow the median for kød (median 26,5 g)
  • Saturated fat1,7 gbelow the median for kød (median 9,4 g)
  • Sodium1.100 mgbelow the median for kød (median 1.230 mg)
  • Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saint Alby
Barcode
20712792
Quantity
100 g
Category
Sliced bacon
Packaging
Plastic,Film,fresh,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de porc, sel, acidifiant : lactate de sodium ; dextrose, correcteur d'acidité : citrates de sodium ; sucre, arômes et arômes de fumée, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Bacon de porc Bonjour campagne 138 22 g 0,7 g 5,6 g
Filet de bacon fumé Saint Alby 138 22,3 g 1,3 g 4,8 g
Бекон мастер Майстор Цветко 139 16 g 3 g 7 g
Filet de Bacon GRAND FRAIS 140 25 g 0,9 g 4 g
Bacon fumé au bois de hêtre Plein jour 140 25 g 0,9 g 4 g
Bacon Fumé Dulano 135 28 g 1 g 2 g
Bacon fumé Dulano 135 28 g 1 g 2 g
Filet de bacon fumé Berni 142 22 g 1,3 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon 100g?

100 g of Bacon 100g has 138 kcal.

Is Bacon 100g high in protein?

Bacon 100g contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value). About 65 % of its calories come from protein. Compared with other kød, that is below the median (median 23 g).

How many carbs are in Bacon 100g?

Bacon 100g has 1,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon 100g?

Bacon 100g contains 4,8 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Bacon 100g?

100 g contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20712792. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.