Bacon Flavour Fries
Packaged product Snacks Smiths
Bacon Flavour Fries contains 400 kcal per 100 g. A serving, 24 g (24 g) provides about 96 kcal.
Roughly 48 % of its calories come from fat, with 41 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 518 kcal per 100 g across 741 products.
100 g provides 30 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 14 g | 28 % |
| Jern L | 5,3 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 41 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of snacks (median 6,2 g)
- Fiber3,6 gin the lowest quarter of snacks (median 4,3 g)
- Sugars3,6 gin the top quarter of snacks (median 2,5 g)
- Fat26 gin the lowest quarter of snacks (median 30,9 g)
- Saturated fat2,5 gbelow the median for snacks (median 2,8 g)
- Sodium760 mgin the top quarter of snacks (median 560 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smiths
- Barcode
- 5000328133034
- Quantity
- 24 g
- Label serving
- 24 g
- Category
- Aromatiserede kartoffelchips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sunflower Oil, Maize, Soya Grits, Rice, Bacon Flavour Seasoning [Whey Powder (from Milk), Hydrolysed Vegetable Protein (contains Soya), Breadcrumbs (contain Wheat), Yeast Powder, Flavourings, Flavour Enhancer (Monosodium Glutamate), Salt, Sugar, Wheat flour (contains Calcium, Iron, Niacin, Thiamin), Potassium Chloride, Acidity Regulator (Sodium Carbonates), Smoked Salt], Colour (Sulphite Ammonia Caramel). Allergy Advice Contains: See highlighted ingredients May contain: Gluten, Barley, Celery, Mustard Suitable for Vegetarians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Flavour Fries?
100 g of Bacon Flavour Fries has 400 kcal. Serving, 24 g (24 g): about 96 kcal.
Is Bacon Flavour Fries high in protein?
Bacon Flavour Fries contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 3,4 g in serving, 24 g (24 g). About 11 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,2 g).
How many carbs are in Bacon Flavour Fries?
Bacon Flavour Fries has 50 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon Flavour Fries?
Bacon Flavour Fries contains 26 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Bacon Flavour Fries contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon Flavour Fries?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000328133034. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.