Oven Chips : Paprika

Packaged product Snacks Chio

Oven Chips : Paprika contains 411 kcal per 100 g. A serving, 30 g (30 g) provides about 123 kcal.

Roughly 74 % of its calories come from carbohydrates, with 20 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 518 kcal per 100 g across 741 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oven Chips : Paprika by Chio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
6 gprotein
74 gcarbohydrates
9 gfat
123kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 9 g 12 %
Saturated fat L 1,1 g 6 %
Sodium L 830 mg 36 %
Total carbohydrates L 74 g 27 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 4,6 g 9 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 74 %Fat: 20 %411kcal / 100 g
  • Protein 6 %
  • Carbohydrates 74 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for snacks (median 6,2 g)
  • Sugars11 gin the top quarter of snacks (median 2,5 g)
  • Fat9 gin the lowest quarter of snacks (median 30,9 g)
  • Saturated fat1,1 gin the lowest quarter of snacks (median 2,8 g)
  • Sodium830 mgin the top quarter of snacks (median 560 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chio
Barcode
4001242004203
Quantity
150 g
Label serving
30 g
Category
Aromatiserede kartoffelchips
Packaging
fr:stuck
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potato powder (61%), corn wax starch, sunflower oil, sugar, salt, emulsifier (sunflower lecithins), paprika powder, yeast extract, balsamic vinegar powder (wine vinegar, maltodextrin, grape juice concentrate, dye: ammonium sulphite caramel), powdered tomatoes, onions powder, natural flavour (contains wheat derivatives), apricot powder, malt vinegar extract , spices, garlic powder, food-derived coloring: black tea extract, acidifiers (lactic acid, acetic acid), dye (paprika extract)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSolsikkeolieSukkerSaltGærEddikeTomatLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oven Chips : Paprika?

100 g of Oven Chips : Paprika has 411 kcal. Serving, 30 g (30 g): about 123 kcal.

How much protein is in Oven Chips : Paprika?

Oven Chips : Paprika contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other snacks, that is below the median (median 6,2 g).

How many carbs are in Oven Chips : Paprika?

Oven Chips : Paprika has 74 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oven Chips : Paprika?

Oven Chips : Paprika contains 9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Oven Chips : Paprika?

100 g contains 830 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001242004203. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.