Bacon, Egg & Cheese Croissant
Packaged product Mælk og æg Citi
Bacon, Egg & Cheese Croissant contains 333 kcal per 100 g. A serving, 1 sandwich, 156 g (156 g) provides about 520 kcal.
Roughly 53 % of its calories come from fat, with 33 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 19,2 g | 25 % |
| Saturated fat | not reported | |
| Cholesterol L | 115 mg | 38 % |
| Sodium L | 474 mg | 21 % |
| Total carbohydrates L | 26,9 g | 10 % |
| Dietary fiber L | 0,64 g | 2 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 11,5 g | 23 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 83,3 mg | 6 % |
| Jern L | 2,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 33 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gabove the median for mælk og æg (median 8 g)
- Fiber0,64 gabove the median for mælk og æg (median 0,6 g)
- Sugars4,5 gabove the median for mælk og æg (median 3,9 g)
- Fat19,2 gabove the median for mælk og æg (median 10 g)
- Sodium474 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Citi
- Barcode
- 00386508
- Label serving
- 1 sandwich (156 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| NON-Smoked Cheese Weis | 333 | 23,8 g | 0 g | 28,6 g |
| Heavy whipping cream Giant Eagle | 333 | 0 g | 0 g | 33,3 g |
| Castello Danish Blue Cheese Castello | 333 | 20 g | 0 g | 30 g |
| Monterey Jack Cheese monterey jack | 333 | 23,3 g | 3,3 g | 26,7 g |
| Cream cheese Market Basket | 333 | 6,7 g | 6,7 g | 33,3 g |
| Monterey Jack Cheese Faith Farms | 333 | 23,3 g | 3,3 g | 26,7 g |
| Feral Creamy Rice Feral Supps | 333 | 6,1 g | 75,8 g | 0 g |
| Heavy whipping cream Winco Foods | 333 | 0 g | 6,7 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon, Egg & Cheese Croissant?
100 g of Bacon, Egg & Cheese Croissant has 333 kcal. Serving, 1 sandwich, 156 g (156 g): about 520 kcal.
Is Bacon, Egg & Cheese Croissant high in protein?
Bacon, Egg & Cheese Croissant contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 18 g in serving, 1 sandwich, 156 g (156 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Bacon, Egg & Cheese Croissant?
Bacon, Egg & Cheese Croissant has 26,9 g of total carbohydrates per 100 g, including 0,64 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon, Egg & Cheese Croissant?
Bacon, Egg & Cheese Croissant contains 19,2 g of fat per 100 g.
What vitamins and minerals does Bacon, Egg & Cheese Croissant contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon, Egg & Cheese Croissant?
100 g contains 474 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00386508. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.