Bacon cheddar
Packaged product Korn og pastaprodukter
Bacon cheddar contains 343 kcal per 100 g. A serving, 1 package, 102 g (102 g) provides about 350 kcal.
Roughly 65 % of its calories come from carbohydrates, with 23 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 1.180 mg | 51 % |
| Total carbohydrates L | 54,9 g | 20 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
| Calcium L | 81 mg | 6 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 455 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 65 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gabove the median for korn og pastaprodukter (median 7,6 g)
- Fiber2 gabove the median for korn og pastaprodukter (median 1,8 g)
- Sugars4,9 gabove the median for korn og pastaprodukter (median 2,9 g)
- Fat8,8 gin the top quarter of korn og pastaprodukter (median 4,9 g)
- Saturated fat2,9 gabove the median for korn og pastaprodukter (median 1,5 g)
- Sodium1.180 mgin the top quarter of korn og pastaprodukter (median 408 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 343 kcal | 343 kcal |
| Protein | 9,8 g | 9,8 g |
| Carbohydrates | 54,9 g | 54,9 g |
| Fat | 8,8 g | 8,8 g |
| Fiber | 2 g | 2 g |
| Sugars | 4,9 g | 4,9 g |
| Sodium | 1.176 mg | 1.180 mg |
Product details
- Barcode
- 0078742194776
- Label serving
- 1 PACKAGE (102 g)
- Category
- Pasta-retter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, food starch-modified, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), soybean oil, salt, whey, contains less than 2% of: bacon (cured with water, salt, sodium erythorbate, sodium nitrate, may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring), maltodextrin, natural flavors, non-fat dry milk, sodium phosphate, color added (beta-carotene, paprika extract), lactic acid, sodium alginate, mono - and diglycerides, glyceryl monostearate, xanthan gum, sorbic acid to preserve freshness, potassium chloride, sunflower lecithin, soybean oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original macaroni & cheese Weis Quality | 343 | 11,4 g | 71,4 g | 1,4 g |
| Skillet classics, salisbury pasta with a hearty sauce mix add hamburger, salisbury pasta Food Club | 343 | 11,4 g | 74,3 g | 1,4 g |
| Hospitality, mac & cheese dinner Hospitality | 343 | 11,4 g | 72,9 g | 1,4 g |
| Harris teeter, macaroni & cheese dinner Harris Teeter | 343 | 11,4 g | 70 g | 2,9 g |
| Macaroni & Cheese Dinner Key Food | 343 | 11,4 g | 72,9 g | 1,4 g |
| Pasta salad Bektrom Foods Inc. | 343 | 11,4 g | 74,3 g | 1,4 g |
| Mac n' cheese macaroni dinner Brookshire's | 343 | 11,4 g | 71,4 g | 1,4 g |
| Mac & cheese dinner Haggen | 343 | 11,4 g | 71,4 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon cheddar?
100 g of Bacon cheddar has 343 kcal. Serving, 1 package, 102 g (102 g): about 350 kcal.
How much protein is in Bacon cheddar?
Bacon cheddar contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 1 package, 102 g (102 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,6 g).
How many carbs are in Bacon cheddar?
Bacon cheddar has 54,9 g of total carbohydrates per 100 g, including 2 g of fiber and 4,9 g of sugars.
How much fat is in Bacon cheddar?
Bacon cheddar contains 8,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Bacon cheddar contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon cheddar?
100 g contains 1.180 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1923146. License: CC0 1.0 (U.S. public domain). Source record dated 24. oktober 2017. Imported 6. november 2026.
- Open Food Facts, record 0078742194776. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.