Bacn,Bits,Fc,1/4 Inch,Smfd,6/5#

Packaged product Fjerkræ Smithfield

Bacn,Bits,Fc,1/4 Inch,Smfd,6/5# contains 500 kcal per 100 g. A serving, 25 ounces, 7 g (7 g) provides about 35 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 239 kcal per 100 g across 2.074 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
42,9 gprotein
0 gcarbohydrates
42,9 gfat
35kcal in serving, 25 ounces, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 42,9 g 55 %
Saturated fat L 14,3 g 72 %
Cholesterol L 143 mg 48 %
Sodium L 2.000 mg 87 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 42,9 g 86 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %500kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein42,9 gin the top quarter of fjerkræ (median 17,7 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,21 g)
  • Fat42,9 gin the top quarter of fjerkræ (median 14,5 g)
  • Saturated fat14,3 gin the top quarter of fjerkræ (median 4,5 g)
  • Sodium2.000 mgin the top quarter of fjerkræ (median 583 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 42,9 g42,9 g
Carbohydrates 0 g0 g
Fat 42,9 g42,9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2.000 mg2.000 mg

Product details

Brand
Smithfield
Barcode
10070800142320
Label serving
.25 OUNCES
Category
Meat/Poultry/Other Animals Prepared/Processed

Ingredients

Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar and/or Smoke Flavorings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacn,Bits,Fc,1/4 Inch,Smfd,6/5#?

100 g of Bacn,Bits,Fc,1/4 Inch,Smfd,6/5# has 500 kcal. Serving, 25 ounces, 7 g (7 g): about 35 kcal.

Is Bacn,Bits,Fc,1/4 Inch,Smfd,6/5# high in protein?

Bacn,Bits,Fc,1/4 Inch,Smfd,6/5# contains 42,9 g of protein per 100 g (86 % of the 50 g Daily Value), or 3 g in serving, 25 ounces, 7 g (7 g). About 31 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,7 g).

How many carbs are in Bacn,Bits,Fc,1/4 Inch,Smfd,6/5#?

Bacn,Bits,Fc,1/4 Inch,Smfd,6/5# has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bacn,Bits,Fc,1/4 Inch,Smfd,6/5#?

Bacn,Bits,Fc,1/4 Inch,Smfd,6/5# contains 42,9 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

How much sodium is in Bacn,Bits,Fc,1/4 Inch,Smfd,6/5#?

100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. januar 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10070800142320. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 1457199. License: CC0 1.0 (U.S. public domain). Source record dated 29. januar 2018. Imported 6. november 2026.

Last updated: . Source description: "BACN,BITS,FC,1/4 INCH,SMFD,6/5#". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.