Baba au bon rhum
Packaged product Sweets og Desserter Jock
Baba au bon rhum contains 223 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,3 g | |
| Added sugars L | 54,8 g | 110 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the top quarter of sweets og desserter (median 2,1 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Sugars16,3 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat9,4 gin the top quarter of sweets og desserter (median 3,8 g)
- Saturated fat6 gin the top quarter of sweets og desserter (median 2,2 g)
- Sodium264 mgin the top quarter of sweets og desserter (median 80 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, eau, amidon de blé, beurre concentré (11,4%), poudre d'oeuf entier, stabilisants: glycérol et gomme xanthane, farine de blé, rhum, poudres à lever, diphosphate disodique et carbonate de sodium, émulsifiant mono et diglycérides d'acides
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baba Rhum Comtesse du Barry | 223 | 1,3 g | 51 g | 1,7 g |
| Mini- Babas au rhum Picard | 228 | 2,2 g | 38 g | 5,7 g |
| 2 Babas au Rhum Thiriet | 229 | 1,8 g | 31 g | 8 g |
| Les BABAS de Stanislas Confiserie de Stanislas | 236 | 1 g | 45 g | 1,6 g |
| Baba au rhum Bonta Divina | 208 | 2,5 g | 33,5 g | 4,8 g |
| Baba au rhum Andros | 208 | 2,5 g | 35 g | 3,8 g |
| Baba au Rhum à la Crème Vanillée Bonne Maman | 208 | 2,5 g | 35 g | 3,8 g |
| babà al rhum fantasia MAURIZIO RUSSO | 207 | 2 g | 30 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baba au bon rhum?
100 g of Baba au bon rhum has 223 kcal.
How much protein is in Baba au bon rhum?
Baba au bon rhum contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,1 g).
How many carbs are in Baba au bon rhum?
Baba au bon rhum has 32 g of total carbohydrates per 100 g, including 0 g of fiber and 16,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baba au bon rhum?
Baba au bon rhum contains 9,4 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Baba au bon rhum?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3107400022193. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.