Azukis

Packaged product Bønner og bælgfrugter Celnat

Azukis contains 310 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 28 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (304 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Azukis by Celnat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
19,9 gprotein
50,2 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 5,2 mg 0,2 %
Total carbohydrates L 50,2 g 18 %
Dietary fiber L 12,7 g 45 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 19,9 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 70 %Fat: 2 %310kcal / 100 g
  • Protein 28 %
  • Carbohydrates 70 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,9 gbelow the median for bønner og bælgfrugter (median 20 g)
  • Fiber12,7 gbelow the median for bønner og bælgfrugter (median 12,9 g)
  • Sugars1,8 gabove the median for bønner og bælgfrugter (median 0,8 g)
  • Sodium5,2 mgabove the median for bønner og bælgfrugter (median 4 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Celnat
Barcode
3273120012636
Quantity
500 g
Category
Azuki beans
Packaging
Plastic,bag
Nutri-Score
A as computed by Open Food Facts

Ingredients

Les Azubis ou "harles 100 leur contticulièrement apprécie saveur douce. Vous pourrez les froids en Sommethods ou salade. Preparation faire mper une nuit, jeter minutes à feu doux dans 5 volumes d'eau, en reau de trempage et cuire pendant 30 couvrant. Saler en fin de cuisson. .Conserver au frais et au sec après Ouverture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Haricots azukis Naturefoods 311 20 g 50,2 g 0,5 g
Haricots Azukis Markal 309 20 g 50 g 0,6 g
Haricots azuki Grain de Frais 314 23 g 46 g 1,1 g
Haricots Azuki Bio Grain de Frais 304 23 g 42 g 1,2 g
Azuki rossi Sottolestelle 304 23,1 g 41,5 g 1,2 g
Fagioli Azuki Hokkaido La Finestra sul Cielo 302 18 g 48 g 0,9 g
Azukibohnen Davert 300 20,9 g 40,6 g 1,9 g
Azuki beans Garant 295 22 g 37 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Azukis?

100 g of Azukis has 310 kcal.

Is Azukis high in protein?

Azukis contains 19,9 g of protein per 100 g (40 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 20 g).

How many carbs are in Azukis?

Azukis has 50,2 g of total carbohydrates per 100 g, including 12,7 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Azukis?

Azukis contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Azukis?

100 g contains 5,2 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3273120012636. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.