Azukibohnen

Packaged product Bønner og bælgfrugter Davert

Azukibohnen contains 300 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 32 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (304 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Azukibohnen by Davert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
20,9 gprotein
40,6 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 40,6 g 15 %
Dietary fiber L 18,6 g 66 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 20,9 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 62 %Fat: 6 %300kcal / 100 g
  • Protein 32 %
  • Carbohydrates 62 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,9 gabove the median for bønner og bælgfrugter (median 20 g)
  • Fiber18,6 gabove the median for bønner og bælgfrugter (median 12,9 g)
  • Sugars0,7 gbelow the median for bønner og bælgfrugter (median 0,8 g)
  • Fat1,9 gin the top quarter of bønner og bælgfrugter (median 0,5 g)
  • Saturated fat0,8 gin the top quarter of bønner og bælgfrugter (median 0,2 g)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Davert
Barcode
4019339464106
Quantity
500g
Category
Azuki beans
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts

Ingredients

Azukibohnen getrocknet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Fagioli Azuki Hokkaido La Finestra sul Cielo 302 18 g 48 g 0,9 g
Azuki rossi Sottolestelle 304 23,1 g 41,5 g 1,2 g
Haricots Azuki Bio Grain de Frais 304 23 g 42 g 1,2 g
Azuki beans Garant 295 22 g 37 g 1,4 g
Haricots Azukis Markal 309 20 g 50 g 0,6 g
Azukis Celnat 310 19,9 g 50,2 g 0,5 g
Haricots azukis Naturefoods 311 20 g 50,2 g 0,5 g
Azuki verdi Terra e Sole 286 20,5 g 33,8 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Azukibohnen?

100 g of Azukibohnen has 300 kcal.

Is Azukibohnen high in protein?

Azukibohnen contains 20,9 g of protein per 100 g (42 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 20 g).

How many carbs are in Azukibohnen?

Azukibohnen has 40,6 g of total carbohydrates per 100 g, including 18,6 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Azukibohnen?

Azukibohnen contains 1,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Azukibohnen?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4019339464106. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.