Atum de caldeirada
Packaged product Fisk og skaldyr Ramirez
Atum de caldeirada contains 156 kcal per 100 g.
Roughly 49 % of its calories come from protein, with 45 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 125 kcal per 100 g across 1.069 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,1 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 6 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,1 gbelow the median for fisk og skaldyr (median 23 g)
- Fiber0,1 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat8,2 gabove the median for fisk og skaldyr (median 3,6 g)
- Saturated fat1,4 gabove the median for fisk og skaldyr (median 0,68 g)
- Sodium600 mgin the top quarter of fisk og skaldyr (median 365 mg)
- Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyumættet fedt L | 4,7 g |
|---|
Product details
- Brand
- Ramirez
- Barcode
- 5601010231115
- Quantity
- 120 g
- Category
- Tunaskonserves
- Packaging
- Metal,Can,canned,Food can
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Atum (min. 50%), cebola, cenoura, pimento verde, água, tomate (5%), óleo vegetal, vinho branco (2%), sal, açucar, especiarias e aromas naturais.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Solid Tuna In Oil Ecuafood | 156 | 23,1 g | 0 g | 9,6 g |
| Thon Auchan | 156 | 23,4 g | 0 g | 6,9 g |
| Tuna Chanks RedElmar | 156 | 26 g | 1 g | 5,3 g |
| Solid Light Tuna In Oil Peru Food | 156 | 23,1 g | 0 g | 9,6 g |
| Tuna Chilli SIRENA | 156 | 19,2 g | 0 g | 7,3 g |
| Tuna Naturally Smoked John West | 156 | 20,3 g | 1 g | 7,9 g |
| Tuna With Chilli JOHN WEST | 157 | 24,2 g | 1,6 g | 11,7 g |
| Atún claro en conserva Ribeira | 155 | 25 g | 0 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atum de caldeirada?
100 g of Atum de caldeirada has 156 kcal.
Is Atum de caldeirada high in protein?
Atum de caldeirada contains 20,1 g of protein per 100 g (40 % of the 50 g Daily Value). About 49 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 23 g).
How many carbs are in Atum de caldeirada?
Atum de caldeirada has 2,6 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Atum de caldeirada?
Atum de caldeirada contains 8,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Atum de caldeirada?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601010231115. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.