Atlantic peeled prawns
Packaged product Fisk og skaldyr Marks and Spencers
Atlantic peeled prawns contains 72 kcal per 100 g. A serving, 0.57 serving, 100 g (100 g) provides about 72 kcal.
Roughly 98 % of its calories come from protein, with 1 % from fat and 0,6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 89 kcal per 100 g across 266 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,1 g | |
| Protein L | 17,7 g | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 98 %
- Carbohydrates 0,6 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,7 gabove the median for fisk og skaldyr (median 16,8 g)
- Fiber0,1 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars0,1 gabove the median for fisk og skaldyr (median 0 g)
- Fat0,1 gin the lowest quarter of fisk og skaldyr (median 1,2 g)
- Saturated fat0,1 gabove the median for fisk og skaldyr (median 0 g)
- Sodium551 mgin the top quarter of fisk og skaldyr (median 342 mg)
- Protein per 100 kcal24,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks and Spencers
- Barcode
- 00280976
- Label serving
- 0.57 serving (100 g)
- Category
- Rejer
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Argentinian Shrimp Green Ocean | 72 | 13,6 g | 0,8 g | 1,2 g |
| Wild Argentinian Shrimp Green Ocean Wild | 72 | 13,6 g | 0,8 g | 1,2 g |
| Crevettes blanches du Pacifique Compliments | 72 | 13,6 g | 0,8 g | 0,8 g |
| Crevettes blanches du pacifique Compliments | 72 | 13,6 g | 0,8 g | 0,8 g |
| Crevettes crues congelées Pescanova | 72 | 16 g | 0 g | 0,8 g |
| Large Shrimp Irrésistible | 72 | 14,4 g | 0 g | 0,8 g |
| King Prawns Cooked and Peeled Supervalu | 72 | 16 g | 0 g | 0,9 g |
| Wild Argentinian Shrimp Great Value | 72 | 16 g | 0 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atlantic peeled prawns?
100 g of Atlantic peeled prawns has 72 kcal. Serving, 0.57 serving, 100 g (100 g): about 72 kcal.
Is Atlantic peeled prawns high in protein?
Atlantic peeled prawns contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value), or 17,7 g in serving, 0.57 serving, 100 g (100 g). About 98 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 16,8 g).
How many carbs are in Atlantic peeled prawns?
Atlantic peeled prawns has 0,1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Atlantic peeled prawns?
Atlantic peeled prawns contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Atlantic peeled prawns?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00280976. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.